Spicy Tofu

Overview

This spicy tofu is slightly numb and spicy, especially suitable for people like me who want to eat in their hearts but can’t handle it in their mouths😄

Tags

• hot dishes
• sichuan cuisine
• autumn recipes
• lunch
• dinner
• aniseed
• chili powder
• clear water
• haimi
• light soy sauce
• onions
• sichuan peppercorn oil
• sugar
• tofu
• water starch
• ginger
• minced garlic

Ingredients

Steps

1. 1 Cut the tofu into cubes and blanch it in a pot of boiling water to remove the beany smell and make the tofu more tender

   

2. 2 Drain the blanched tofu and set aside

   

3. 3 Heat oil in a pan, sauté onion, ginger and aniseed

   

4. 4 Add 1 tablespoon light soy sauce and 1 teaspoon sugar

   

5. 5 Add chili powder

   

6. 6 Add half a bowl of water

   

7. 7 Tofu

   

8. 8 Cook for two or three minutes and add the dried shrimps

   

9. 9 When the soup is reduced and there is not much left, add minced garlic

   

10. 10 Pour in the water starch and stir-fry gently. Do not stir-fry the tofu into pieces

    

11. 11 Pour in Sichuan peppercorn oil, gently push evenly and remove from the pan

    

12. 12 The finished product is slightly numb and spicy, with the aroma of garlic and dried shrimps. It is especially delicious with rice