【Tianjin】Pork trotters roasted with tofu and corn

Overview

Braised tofu, corn and pig's trotters together, a combination of meat and vegetables, a perfect combination of plant protein and animal protein, the dish is quite good. While satisfying the taste buds of diners, we also achieve the goals of reasonable meals, balanced nutrition, controlling fat intake, and not gaining weight during the New Year.

Tags

• hot dishes
• home cooking
• chinese banquet
• aniseed
• cooking wine
• corn kernels
• oil
• onions
• pig's trotters
• sweet noodle sauce
• tofu
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig's trotters and blanch them in water, then take them out and drain them.

   

2. 2 Heat the oil in the pan, fry the aniseed ingredients until fragrant, and stir-fry the green onions and ginger until fragrant. 3.

   

3. 3 Stir-fry the pig's trotters in the pan.

   

4. 4 Add cooking wine and stir-fry.

   

5. 5 Add soy sauce and fry.

   

6. 6 Add sweet flour sauce, white sugar, and appropriate amount of boiling water, stir evenly, cover the pot and cook. Stir fry from time to time.

   

7. 7 Wash tofu and corn kernels

   

8. 8 Cut the tofu into cubes.

   

9. 9 Cook the pig's trotters until 8 or 9 minutes cooked, add the tofu and corn kernels and cook them together. In the meantime, stir-fry at appropriate times.

   

10. 10 Add salt and fry.

    

11. 11 When the ingredients are cooked, turn off the heat and serve.