Vegetarian cabbage dumplings

Overview

How to cook Vegetarian cabbage dumplings at home

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.
Wash the Chinese cabbage.
Chop.
Put it in a basin and add a small spoonful of salt to drain out the water.
Beat two eggs.
Fry the eggs into pieces and set aside.
Mince onion and ginger and set aside.
Clamp the chopped cabbage dry and put it into the basin with other ingredients.
Add sesame oil, oyster sauce, corn oil, chicken essence, five-spice powder, soy sauce, and salt.
Just mix it well.
Knead the dough evenly and roll it into a dumpling wrapper.
Make all the dumplings in sequence.
Pour water into the pot and bring to a boil, add the dumplings and cook until they all float, three to four minutes.
Plate.
Finished product picture!