Pork and tofu buns with diced lotus root

Overview

I don’t go out to eat steamed buns very often, so I make them at home

Dissolve the yeast with warm water, then add the flour and knead evenly
Chop the pork and add minced ginger
The tofu is made by myself.
After the pork is cooked, mix all the seasonings with the pork
Then add tofu and mix well
I just put on gloves and grab it evenly
Cut the lotus root into large cubes
Put it into the stuffing and mix well
Stir well and leave it there for a while
After the flour is fermented, cut into uniformly sized dough. Wrap one portion of dough into one portion of meat filling
After wrapping, place it on the chopping board to rise for half an hour
Place in a steamer and steam for 22 minutes, then turn off the heat and boil the pot five minutes later
Very satisfied with the finished product