Bean dregs and red date cake

Overview

After making soy milk, looking at the delicate bean dregs left, you are reluctant to throw it away, so let us use the bean dregs to make something. Bean dregs have many uses. It is a good nutrient for plants and can be used to grow flowers and vegetables. Today we should still use it to make delicious food. Bean dregs can be used for stir-frying, making steamed buns, pastries, etc. Today, let’s record a pastry that is not often made: bean dregs and red date cake.

Tags

• staple food
• baking
• snacks
• pasta
• home cooking
• common dishes
• children
• afternoon tea
• bean dregs
• brown sugar
• malted milk
• oil
• red dates
• yeast
• milk
• plain flour

Ingredients

Steps

1. 1 Take a small piece of the remaining bean dregs after making soy milk.

   

2. 2 Add flour and mix well

   

3. 3 Add yeast powder and mix well

   

4. 4 Add an appropriate amount of malted milk liquid according to the dry humidity of the dough

   

5. 5 Knead into a smooth dough

   

6. 6 Place in a plastic wrap and place in a warm place to ferment. (The temperature is low now, so I put it in a warm water pot to ferment)

   

7. 7 Prepare brown sugar and red dates. Add a little flour to the brown sugar and roll it into powder with a rolling pin. Chop the red dates and set aside

   

8. 8 Take out the fermented dough

   

9. 9 After the dough is deflated, roll it into a dough sheet

   

10. 10 Apply a little oil on the dough, add brown sugar and red dates and spread evenly

    

11. 11 Fold both sides

    

12. 12 Roll out the dough again

    

13. 13 Add sugar and red dates again and fold

    

14. 14 After folding, add a little red date brown sugar to the middle crease

    

15. 15 Put it into the steamer and ferment it again for a quarter of an hour, then steam for about 15 minutes, then turn off the heat and simmer for 5 minutes before opening the lid

    

16. 16 Finished product cross-section