【Sichuan】Boiled Pork Slices

Overview

During every holiday, tourists will miss their hometown very much~~ Especially during the Spring Festival, the mood of returning home will only become more urgent~~~~ But there are always many people who, for various reasons, cannot go home during the Spring Festival~~ During the Spring Festival, families cannot be reunited~~~ This is always a pity~~~ But for foodies, cooking a few hometown dishes can also bring comfort to tourists~~ This [boiled pork slices] is often made by parents~~ However, the [boiled pork slices] made by my father are much more delicious than those made by my mother~~~ The meat slices have less marinade, but the taste is very good~~ The [boiled pork slices] made by my father are spicy and fragrant, the meat is spicy, soft and tender~~The soup is red and shiny, spicy and appetizing, and it is perfect to use with rice~~And the bean sprouts in the [boiled pork slices] are also very crisp~~ Now that I think about it, I can’t help but salivate~~~ However, fortunately, when I was a child, I often followed my parents around~~ I could also learn a trick or two from their cooking skills~~ I was far away from home, so I just made a [boiled pork slices] to reward myself~~ In the new year, I wish those who love me and the people I love will be prosperous this year~~~o(∩_∩)o~~~

Tags

• hot dishes
• appetizers
• home cooking
• chinese banquet
• good looks
• sichuan cuisine
• bean sprouts
• dried chili pepper
• lean pork
• millet spicy
• pixian doubanjiang
• starch
• zanthoxylum bungeanum
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: wash and cut the lean pork into slices, wash and set aside the bean sprouts; wash and chop the spicy millet, chop the dried chilies, and prepare the Sichuan peppercorns;

   

2. 2 Add appropriate amount of starch and salt to the lean pork, stir evenly, and marinate for a while;

   

3. 3 Wash the green onions and chop them into small pieces;

   

4. 4 Pour appropriate amount of water into the pot and bring to a boil;

   

5. 5 Add bean sprouts and cook for about half a minute;

   

6. 6 Remove the bean sprouts and place them at the bottom of the bowl;

   

7. 7 Heat the wok, pour in an appropriate amount of vegetable oil, and heat again;

   

8. 8 Add Pixian bean paste and stir-fry until fragrant;

   

9. 9 Pour in water and boil;

   

10. 10 Use chopsticks to put the meat slices into the pot one by one, do not stir; cover and cook for 1-2 minutes;

    

11. 11 Take out the cooked meat slices and put them into a bowl;

    

12. 12 Spread spicy millet, dried chili pepper and Sichuan peppercorns on top of the meat slices;

    

13. 13 Heat the wok, then pour in an appropriate amount of vegetable oil to heat;

    

14. 14 Pour the hot oil over the spicy millet, dried chili peppers and Sichuan peppercorns, then sprinkle with chopped green onions.