Delicious eggplant tart

Overview

Eggplant and meat are delicious no matter how they are paired together. Everyone usually uses fried eggplant boxes. I am lazy and want to save trouble. I stack one layer of eggplant and one layer of meat and steam them. It is simple and delicious. Everyone should give it a try.

Tags

• vegetarian dishes
• home cooking
• chinese banquet
• old man
• afternoon tea
• summer recipes
• chicken essence
• edible oil
• eggplant
• meat filling
• oyster sauce
• sichuan pepper oil
• chopped green onion
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 The meat filling and chopped green onions are ready.

   

2. 2 Add water, stir well, add various seasonings, and stir evenly.

   

3. 3 Slice eggplant.

   

4. 4 A layer of eggplant and a layer of meat are superimposed.

   

5. 5 Put in the steamer and steam for ten minutes.

   

6. 6 It’s ready to eat right out of the pan.