Fish-flavored shredded pork

Overview

The raw materials are very simple, and it’s a super quick meal. I don’t know what to call it, so I’ll just use fish-flavored shredded pork, haha

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• lunch
• black fungus
• chicken essence
• cooking wine
• cornstarch
• garlic
• ginger
• green chili
• lean pork
• oil
• old soy sauce
• oyster sauce
• potatoes
• white sugar
• white vinegar
• carrot
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the lean pork into shreds, add a little dark soy sauce, salt, sugar, pepper, cooking wine, cornstarch, and mix evenly.

   

2. 2 Cut potatoes and carrots into shreds, soak black fungus in advance and cut into strips, and cut green and red pepper into strips.

   

3. 3 Pour an appropriate amount of oil into a dry pot, add garlic, shredded ginger, shredded pork, and a little white vinegar, stirring constantly to avoid burning the pot.

   

4. 4 Stir-fry the shredded pork for about 2 minutes, add shredded carrots first, stir-fry for a while, then add shredded black fungus and shredded potatoes, stir-fry.

   

5. 5 When the shredded potatoes are almost cooked, add green and red peppers, an appropriate amount of salt, chicken essence, a little white vinegar (you can leave it out if you don’t like it), a little oyster sauce, and you’re ready to serve

   

6. 6 It’s definitely a meal on one plate.