Sixi Steamed Dumplings

Overview

The New Year is coming soon, and when we bid farewell to the old and welcome the new, the dishes that come to mind are all exciting. This Sixi steamed dumpling is a famous traditional snack of the Han people. Many of my friends have done it, and it’s something I’ve always wanted to do. There were still some flaws the first time I made it, so I had to practice it and I made it for my dad when I went home during the Spring Festival.

Tags

• staple food
• home cooking
• celery
• chicken essence
• egg
• flour
• fungus
• onions
• pork stuffing
• refined salt
• white sugar
• carrot
• ginger
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Ingredients to prepare: flour, pork filling, accessories: carrots, eggs, fungus, celery

   

2. 2 Mix the flour with warm water

   

3. 3 Knead the dough and set aside to rise

   

4. 4 Chop green onion and ginger and set aside

   

5. 5 Boil the eggs and remove the yellow

   

6. 6 Cut carrots, eggs, fungus, and celery into pieces (the fungus is soaked in advance and blanched)

   

7. 7 Pour water into the pork filling three times. The ratio of water to meat filling is 1:1. Add salt, soy sauce, chicken essence, sugar, ginger, white pepper and other seasonings and mix well

   

8. 8 Stir the chopped green onion with sesame oil, and finally add it to the meat filling

   

9. 9 Make a dough of even size from the rested dough, roll it into a dough and add the meat filling

   

10. 10 Pinch as shown in the picture

    

11. 11 Then pinch the other two sides together as shown in the picture

    

12. 12 Open the four corners

    

13. 13 Put the four kinds of minced carrots, eggs, fungus, and celery into

    

14. 14 The finished green body feels very beautiful (*^__^*)

    

15. 15 Heat the steamer, put it in and steam for 7 or 8 minutes