Plum Blossom Dumplings

Overview

How to cook Plum Blossom Dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• black fungus
• chicken essence
• cooking wine
• cucumber
• egg
• flour
• light soy sauce
• mushrooms
• onions
• pork
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add dumpling powder to warm water to form a dough, let it rest for 15 minutes, then roll it into a dough

   

2. 2 Chop the pork into stuffing, add onion, ginger, salt, cooking wine, and chicken essence and mix well in one direction and set aside~

   

3. 3 Chop cucumbers and carrots, cover with oil and salt and set aside~

   

4. 4 Fry the eggs with salt and chop them into pieces. Soak the black fungus and shiitake mushrooms and chop them into pieces. Use oil and salt to catch them and set aside

   

5. 5 Take a dumpling wrapper and place the meat filling in the middle

   

6. 6 Divide into five parts and pinch them towards the middle~

   

7. 7 Pinch towards the middle point~

   

8. 8 Put the five ingredients into the dough respectively ~

   

9. 9 Pour cold water into the pot, steam over high heat for 10 minutes and it will be done~ Simmer for 3 minutes and then open the lid~

   

10. 10 What a flowery dumpling~