Hot Noodles and Steamed Dumplings

Overview

Steamed dumplings are a kind of food that many people like to eat. They are easy to digest, have a delicate texture and have thin skin. A favorite of my kids and adults!

Tags

• staple food
• snacks
• home cooking
• old man
• lunch
• dinner
• students
• chives
• egg
• flour
• fungus
• light soy sauce
• oyster sauce
• shrimp
• thousands of pieces of silk
• boiling water
• fans
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Pour boiling water into the dough bowl and mix evenly with chopsticks to form a smooth dough.

   

2. 2 Chop the prepared vegetables and mix them together, mix the seasonings and set aside.

   

3. 3 Grip into small pieces and flatten.

   

4. 4 Divide the dough into small pieces and roll into a round dough.

   

5. 5 Put the prepared filling into the dumpling skin and wrap it according to your favorite wrapping method.

   

6. 6 Wrap it well and put it in a steamer, steam it over high heat for about 8 minutes.

   

7. 7 Steaming vegetarian steamed dumplings are coming out of the pot...

   

8. 8 You can eat it with some vinegar sauce. It smells so good...