【Jining】Secret Braised Pork

Overview

There are many ways to cook braised pork, and everyone has different tastes. My cooking method today is simple and easy to make, and the taste is mellow. You can give it a try

Tags

• hot dishes
• home cooking
• broccoli
• chicken essence
• cinnamon
• cooking wine
• edible oil
• garlic slices
• green onions
• liquor
• pork belly
• rock sugar
• star anise
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose a strip of pork belly and cut into pieces three centimeters long and two centimeters wide; cut the ginger into cubes. Wash both and set aside

   

2. 2 Put the meat pieces into a bowl, add soy sauce, white sugar, salt, cooking wine, and green onions to marinate

   

3. 3 Marinate for fifteen minutes and refrigerate for a while

   

4. 4 Blanch the marinated meat in blood

   

5. 5 Boil the meat pieces over high heat, remove and wash; blanch the broccoli, dry and set aside

   

6. 6 Heat oil in a wok, add ginger, star anise, bay leaves, cinnamon, green onions and garlic slices and stir-fry the bottom of the pan until fragrant. Add the meat and stir-fry

   

7. 7 Add soy sauce and cooking wine to the wok and stir-fry evenly

   

8. 8 Put an appropriate amount of water into the pot, add rock sugar and a small amount of strong white wine, bring to a boil over high heat, then turn to low heat and simmer

   

9. 9 Don't simmer on low heat for too long to ensure a smooth texture. Add a little chicken essence, reduce the juice over high heat, and the soup is thick and ready to serve

   

10. 10 Arrange the broccoli on a plate and serve