Maotai Xiang Pancake

Overview

How to cook Maotai Xiang Pancake at home

Tags

• staple food
• home cooking
• shandong cuisine
• old man
• cake
• fast food
• lunch
• clear water
• edible oil
• flour
• onions
• sweet noodle sauce
• tahini
• white sesame
• hoisin sauce
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix 400 grams of flour with about 200 grams of water and knead into a smooth dough, let it rest for 30 minutes

   

3. 3 Chop green onions, add 2 tsp sesame sauce, 2 tsp hoisin sauce, 2 tsp sweet noodle sauce, add 1 tsp sesame oil and mix thoroughly and set aside

   

4. 4 Roll the rested dough into thin sheets and brush with a layer of cooking oil

   

5. 5 Then roll it up from top to bottom and cut into 6 to 7 sections

   

6. 6 stand up, flatten

   

7. 7 Roll into round slices

   

8. 8 Heat an electric baking pan over medium heat and brush with oil (you can also use a frying pan if you don’t have an electric baking pan)

   

9. 9 Place the top crust on top, brush with the prepared sauce, sprinkle with sesame seeds and chopped green onion, and fry until the bottom of the cake is golden brown

   

10. 10 Crisp, fragrant...

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures