Pumpkin egg buns
Overview
The vegetarian buns have the fragrance of pumpkin, are salty and delicious, rich in nutrients, soft in taste, healthy and delicious, and suitable for the elderly, children and patients with high blood pressure and high blood sugar.
Tags
Ingredients
Steps
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Ingredients: flour, yeast powder.
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After mixing the yeast powder and water, pour it into the flour and mix it into a slightly soft dough, and let it rise for 20 minutes.
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Ingredients for pumpkin and egg filling: pumpkin, eggs.
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Pour 2 grams of oil into the pot, pour in the beaten eggs, fry into pieces and set aside.
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Use a fork to cut the pumpkin into shreds. I use a relatively thin one, so you can make the stuffing directly.
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Add chopped green onion, bun seasoning powder, chopped eggs, light soy sauce, dark soy sauce, ginger powder, and 3 grams of cooking oil to the pumpkin and mix well.
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Add sesame oil and stir evenly. Set aside.
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After the dough is ready, move it to the board and knead to deflate.
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After rolling into long strips, cut into small doughs of equal size.
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Roll out the dough into a round shape with thin edges and thick middle.
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Take an appropriate amount of pumpkin and egg filling and place it on the dough sheet.
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Use pleat method to wrap into small buns.
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Let the wrapped buns rise for 10 minutes. Boil water in a pot, put the buns into the pot, and steam over high heat for 15 minutes.
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Finished product.
