Minced Pork Vermicelli Mixed Vegetable

Overview

How to cook Minced Pork Vermicelli Mixed Vegetable at home

Tags

• side dishes
• cabbage
• fungus
• minced pork
• oil
• pixian doubanjiang
• sesame paste
• soybean paste
• tremella
• vinegar
• black tea
• carrot
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred cabbage

   

2. 2 Vermicelli fungus and white fungus foam

   

3. 3 Minced Pork

   

4. 4 Put oil in the pot and fry Pixian bean paste

   

5. 5 Fry the red oil

   

6. 6 Add minced meat

   

7. 7 Fried

   

8. 8 Serve it out

   

9. 9 Boil the cabbage for about five minutes

   

10. 10 Cook and serve

    

11. 11 Cook the white fungus and vermicelli as well, just two or three minutes, don’t overcook

    

12. 12 Chopped white fungus

    

13. 13 Cut

    

14. 14 Boil the vermicelli and put it into cold water

    

15. 15 Cut it

    

16. 16 Grated carrots, raw

    

17. 17 Boil the fungus and cut into shreds

    

18. 18 Put everything together

    

19. 19 Start seasoning, a spoonful of sesame paste

    

20. 20 A little soy sauce

    

21. 21 some vinegar

    

22. 22 Add a little salt

    

23. 23 Put two spoons of black tea

    

24. 24 Soybean paste

    

25. 25 Put a little

    

26. 26 Stir evenly, pour into a large bowl and mix

    

27. 27 Take out the pot and place it on the plate