Grilled Tofu with Eggplant

Overview

How to cook Grilled Tofu with Eggplant at home

Ingredients: Cut tofu into small triangular pieces.
Ingredients: eggplant, green pepper, red pepper, garlic.
Cut the eggplant into hob cubes.
Cut green peppers and red peppers into cubes, and dice garlic.
Mix water and starch into water starch and set aside.
Heat oil in a pan and fry the tofu.
Fry until the surface turns slightly yellow, then serve.
Next fry the eggplant.
Fry the eggplant until soft and remove.
Heat oil in a wok and sauté garlic until fragrant.
Add eggplant and tofu and stir-fry.
Add the green and red pepper cubes and stir-fry for 2 minutes.
Add salt, soy sauce, oyster sauce, pepper, sugar and stir-fry until flavourful.
Pour in watery starch.
After the juice is reduced over high heat, take it out of the pot.
Finished product. A pure vegetarian dish that can be both delicious and filling.