Sashimi porridge
Overview
I'm really busy these days and I have endless amounts of material to write. But no matter how busy I am, whenever I can, I will go home to eat and have a bowl of rice porridge to comfort my stomach. As the saying goes, grains nourish people. Li Shizhen also believes that porridge and the intestines and stomach complement each other, which is the most wonderful diet. Shi Tai once wrote in "Scissors Substitute Needles as Matchmakers" that the heroine fell in love with Dr. Li. When Dr. Li stayed up all night to complete the operation, the heroine cooked a pot of white porridge and brought it to the hospital for Dr. Li. The handsome Dr. Li was delighted, but he weakly asked why the porridge was not cooked slowly in a casserole. The heroine has an epiphany. She is rational and understands that Dr. Li is not her type because she cannot take good care of Dr. Li who cares too much about the details of life. At the time, I was not without regrets, but after I fell in love with food, I realized that some details really need to be paid attention to.
Tags
Ingredients
Steps
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Get the rice ready.
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Select the belly part of grass carp, wash and cut into slices.
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Add fish sauce and pepper and marinate for more than 15 minutes.
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Wash the ginger and cut into shreds.
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Wash and chop celery.
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Put the washed rice into a casserole and add some oil.
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Add at least 8 times more water, bring to a boil over high heat, and add shredded ginger.
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Turn to medium-low heat and continue cooking.
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Cook until rice blooms. Cook until the rice blooms.
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Turn to high heat and add fish fillets.
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Cook until the fish fillets are cooked and add salt to taste.
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Remove from heat, add celery and serve.
