Cookie Flower
Overview
I have always liked cookies. They are European-style biscuits. They are crispy, crunchy and fragrant. These are their characteristics. A box in the supermarket costs more than 100. You might as well make some yourself on weekends. Have a few when you are hungry. It is a delicious and healthy snack. It can be made into various flavors you like, such as matcha, cocoa, or original flavor. You can toss it however you like. The key is that it is delicious no matter how you toss it. . . . .
Tags
Ingredients
Steps
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Take the butter out of the refrigerator in advance and cut it into small pieces
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Softened to the point where you can easily press fingerprints with your fingers
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Stir the softened butter slightly with a spatula, then pour in the powdered sugar and stir evenly
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Stir the powdered sugar and butter evenly as shown in the picture
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Add the whole egg liquid in portions, stirring thoroughly after each addition
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After mixing evenly, as shown in the picture, it is very delicate and smooth
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Mix the various powders evenly and sift into the butter. Stir evenly with a spatula until there is no dry powder
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I made matcha and cocoa flavors
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Put it into a piping bag, I use a large eight-tooth piping nozzle
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I started squeezing the flower shape, and it was time to test my hand strength. My hands almost didn’t squeeze out
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Finally, preheat the oven in advance to 180 degrees and bake for 15 to 20 minutes. After taking out the oven, wait for the cookies to cool before enjoying them
