Coconut Purple Sweet Potato Glutinous Rice Cake

Overview

How to cook Coconut Purple Sweet Potato Glutinous Rice Cake at home

Tags

• snacks
• dessert
• home cooking
• old man
• afternoon tea
• fast food
• coconut
• glutinous rice flour
• honey
• purple sweet potato
• red bean paste
• want want milk
• fine sugar

Ingredients

Steps

1. 1 grams of cooked purple sweet potato. Steamed or microwaved, you can choose it!

   

2. 2 Add 50 grams of purple sweet potato to 125 grams of Want Want milk and 30 grams of fine sugar in a food processor and mix until pureed.

   

3. 3 Stir the purple sweet potato puree and set aside.

   

4. 4 Add 120 grams of glutinous rice flour to the purple sweet potato puree. Do not pour all the glutinous rice flour in at once. Add an appropriate amount according to the softness and hardness.

   

5. 5 Knead into purple sweet potato glutinous rice noodles, cover and let stand for 20 minutes.

   

6. 6 Form the glutinous rice skin into a round shape, shape into slices and then add appropriate amount of bean paste filling. It is recommended that you make it smaller, firstly, it is delicate and beautiful, and secondly, it is easy to cook. I use commercially available bean paste filling for the bean paste. You can cook your own bean paste or use commercially available bean paste filling. I think the red bean paste stuffing cooked by myself is more delicious.

   

7. 7 Place the assembled bean paste and purple potato balls on a clean plate. There should be no water on the plate. Steam them over high heat for 5 minutes. Take the plate out 2 minutes after turning off the heat. The meatballs will be easy to remove from the plate after they cool down a bit.

   

8. 8 Brush a small amount of honey on the meatballs, then roll them in coconut milk and put them in a nice paper tray! I bought the shredded coconut from a Taobao store, and the paper holder was also from Taobao.

   

9. 9 It’s time to eat