Braised vermicelli with cabbage and fungus

Braised vermicelli with cabbage and fungus

Overview

Stew A simple and delicious home-cooked stew.

Tags

Ingredients

Steps

  1. Wash and cut the cabbage.

    Braised vermicelli with cabbage and fungus step 1

  2. Finely chop the chilies and garlic.

    Braised vermicelli with cabbage and fungus step 2

  3. A handful of vermicelli.

    Braised vermicelli with cabbage and fungus step 3

  4. Tear the soaked fungus into small pieces.

    Braised vermicelli with cabbage and fungus step 4

  5. Heat the pot, add oil, add chili and garlic and sauté until fragrant, then add vermicelli and fungus, add salt, dark soy sauce and appropriate amount of water and simmer for 15 minutes, stir-fry until vermicelli is fragrant and soft.

    Braised vermicelli with cabbage and fungus step 5

  6. Remove from pan and plate.

    Braised vermicelli with cabbage and fungus step 6

  7. Simple and delicious.

    Braised vermicelli with cabbage and fungus step 7