Dried tofu mixed with vermicelli

Dried tofu mixed with vermicelli

Overview

Dried tofu is concentrated tofu, containing a large amount of protein, fat, carbohydrates, as well as calcium, phosphorus, iron and other minerals needed by the human body. In particular, seasonings such as salt, fennel, pepper, aniseed, and dried ginger are added to the braised dried tofu during the production process. It is fragrant and fresh, and you will never get tired of eating it for a long time. It is known as vegetarian ham. The nutritional value is similar to that of other soy products, and it has the functions of clearing away heat, moistening dryness, promoting fluid production, detoxifying, and widening the intestines. For people suffering from obesity and cardiovascular and cerebrovascular diseases, regular consumption can lower cholesterol and prevent arteriosclerosis.

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Ingredients

Steps

  1. Ingredients.

    Dried tofu mixed with vermicelli step 1

  2. Cut the dried tofu, green and red peppers into shreds, soak the vermicelli in water, chop into 6 or 7 cm sections, tear the fungus into small pieces, and cut the ginger into mince.

    Dried tofu mixed with vermicelli step 2

  3. Put all the chopped ingredients into the container.

    Dried tofu mixed with vermicelli step 3

  4. Add all seasonings.

    Dried tofu mixed with vermicelli step 4

  5. Use chopsticks to stir evenly.

    Dried tofu mixed with vermicelli step 5

  6. Just load it into a plate.

    Dried tofu mixed with vermicelli step 6