Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• aged vinegar
• bean sprouts
• chili noodles
• coriander
• cornstarch
• cucumber
• dried chili pepper
• fungus
• mushrooms
• old soy sauce
• pork
• sesame oil
• stock
• sugar
• zanthoxylum bungeanum
• ginger
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, slice the meat, add salt, ginger, cooking wine, and cornstarch and marinate for half an hour

   

2. 2 Stir-fry Sichuan peppercorns, chili peppers, and chili noodles until fragrant

   

3. 3 Add broth, bring to a boil, add dark soy sauce, vinegar, sesame oil, salt, and sugar

   

4. 4 Add mushrooms and fungus and cook

   

5. 5 Boil the bean sprouts and cucumber until medium rare and place the wood ear mushrooms on the bottom of the plate

   

6. 6 Cook the meat slices and pour them on the vegetables

   

7. 7 Add coriander

   

8. 8 Saute minced garlic and a spoonful of chili powder until fragrant

   

9. 9 Pour it over the meat slices