Tangyuan from the stars

Tangyuan from the stars

Overview

How to cook Tangyuan from the stars at home

Tags

Ingredients

Steps

  1. Add the sesame seeds to the pot and saute over medium heat until fragrant

    Tangyuan from the stars step 1

  2. Put in a mixer and stir into sesame powder

    Tangyuan from the stars step 2

  3. Melt lard in insulated water

    Tangyuan from the stars step 3

  4. Add melted lard to sesame powder

    Tangyuan from the stars step 4

  5. Add sugar and mix well

    Tangyuan from the stars step 5

  6. Mix the sesame filling and store it in the refrigerator

    Tangyuan from the stars step 6

  7. Cut the pumpkin puree into cubes and steam it in a pot

    Tangyuan from the stars step 7

  8. Mash cooked pumpkin

    Tangyuan from the stars step 8

  9. Add glutinous rice flour in small amounts

    Tangyuan from the stars step 9

  10. Knead into smooth dough

    Tangyuan from the stars step 10

  11. Divide the remaining dough into three parts, add cocoa and matcha to two 50g glutinous rice flour portions

    Tangyuan from the stars step 11

  12. Add appropriate amount of warm water to each and knead into a smooth dough

    Tangyuan from the stars step 12

  13. Take an appropriate amount of dough of each color and roll it into thin strips

    Tangyuan from the stars step 13

  14. Stack the dough colors together

    Tangyuan from the stars step 14

  15. After bonding, roll into long strips and cut into small pieces

    Tangyuan from the stars step 15

  16. Take a small amount, flatten it, and add appropriate amount of filling

    Tangyuan from the stars step 16

  17. Make a round shape in the palm of your hand

    Tangyuan from the stars step 17

  18. Boil the water, add the glutinous rice balls, cook until it boils again and add a small amount of cold water, repeat several times until the glutinous rice balls float completely and take them out

    Tangyuan from the stars step 18