Cold Spicy Fish Fillet
Overview
In the summer, I make a plate of cold fish fillets. It is spicy and refreshing and less greasy. The fish fillets are tender and delicious. It is very good! I remember when I ate out before, I later learned that some would add meat tenderizer (food additive), which contains chemical ingredients, mainly to improve the taste. There is no need to do it at home. If you do that, you will be very sorry for yourself. So when it comes to eating delicious food, it’s better to do it yourself so that it’s clean, hygienic and safe to eat! As long as you practice it a few times, you can achieve that kind of texture!
Tags
Ingredients
Steps
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Cut a piece of grass carp into pieces, clean and clean
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Peel and debone the fish fillets. Slice the fish bones into fish fillets, and you can also make other delicacies yourself!
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Picture of the fish fillets
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Add cooking wine, fresh flavor, pepper, cornstarch, salt, and egg white to the fillets to make a paste.
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The fish fillets are ready
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Add an appropriate amount of water to the pot and bring to a boil, add the fish fillets to the pot and cook until cooked.
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Take out the cooked fish fillets and run them through cold water several times, then drain the water
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Place the fish fillets on a plate and set aside
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Prepare the sauce: mix light soy sauce, oyster sauce, vinegar, sugar, minced garlic, and sesame oil, steam in a pot and serve warm.
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Pour the sauce over the fish fillets
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Chop the green and red chili peppers and sprinkle them on top.
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Pour an appropriate amount of oil into the pot and heat it up, sauté the peppercorns until fragrant and pour it on top of the peppers with a spoon.
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Finally sprinkle with cooked sesame seeds and garnish with coriander. A plate of spicy and refreshing fish fillets is done.
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Take a bite, it’s delicious!
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Finished product pictures
