Hot spicy beef kimchi soup
Overview
Hello everyone, my name is Laura. I'm glad to meet you all again. Due to personal reasons, the update has been postponed. I hope you will understand and like the belated update. Nowadays, more and more people like to eat Korean food, especially the sour and spicy kimchi. Although it is a side dish, it has become the national dish of Korea. Every time I go to eat Korean barbecue, kimchi soup has become a must. I like the sour and spicy taste and it can be called a rice artifact. So I made up my own kimchi soup with different flavors, seafood, chicken, pork... Although the meat is different, the soup base has the same recipe. So, today we will learn how to make beef kimchi soup!
Tags
Ingredients
Steps
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Place the second and third rice washing water into the stone pot. In addition, put an appropriate amount of pumpkin into the rice pot and cook the rice.
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Prepare ingredients.
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Cut the vegetables and set aside.
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After the rice water is boiled, add all the chopped vegetables into it.
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Immediately add a spoonful of Korean chili sauce and stir it into the soup.
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Add 10g of oil to the cut beef and stir evenly.
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After the soup is boiling, add the beef and count for 5 seconds.
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Add the beef and cook for 5 seconds. Immediately add the tofu and then the kimchi.
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Add all the salt, MSG, and fish sauce to the soup, and finally pour in the remaining oil.
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Cut the garlic diagonally into small rings and place on top of the soup.
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Stir the cooked pumpkin rice evenly so that the rice is evenly blended with the pumpkin. Serve the rice and start eating.
