Multigrain eight-treasure porridge
Overview
It’s time to change the seasons again! After bidding farewell to the scorching summer and ushering in the refreshing autumn, the life of the family has also begun to turn warm, so let’s start with porridge!
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Ingredients
Steps
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Put the rice and wheat into the container.
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Appropriate amount of red and mung beans
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I don’t know what this is called. My mother brought it to me when she came. It’s an appropriate amount
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Appropriate amount of peanuts
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Two longans! Every time I make this porridge, I put two or three longans in it. The taste makes me nostalgic.
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Rinse with clean water
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If you like it sweet, add a few pieces of rock sugar, or you can leave it alone and drink it plain. The ratio of beans to water is about 1:4. Add a few drops of peanut oil before cooking, put it in the pressure cooker and turn it on for about 15 to 20 minutes.
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Have a bowl of sweet, glutinous and smooth porridge to warm you up.
