Home-cooked grass carp cubes

Overview

Homemade recipe, delicious sauce

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• cooking wine
• coriander
• corn oil
• dried chili pepper
• grass carp cubes
• light soy sauce
• old soy sauce
• onions
• rice vinegar
• soybean paste
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish pieces and set aside.

   

2. 2 Get your spices ready.

   

3. 3 Heat oil in a pot, add onion, ginger, aniseed, and dried chili and stir-fry until fragrant.

   

4. 4 Add fish pieces and fry.

   

5. 5 Add soybean paste.

   

6. 6 Release the light soy sauce.

   

7. 7 Put dark soy sauce.

   

8. 8 Add rice vinegar.

   

9. 9 Put cooking wine.

   

10. 10 Add fish pieces and stir-fry until fragrant.

    

11. 11 Pour in enough water to cover the fish pieces and bring to a boil.

    

12. 12 Cover the pot and simmer for 15 minutes.

    

13. 13 Add salt and continue simmering for 10 minutes.

    

14. 14 Stew for flavor and sprinkle with coriander.

    

15. 15 Finished product.