Roasted beef with fungus and tendons
Overview
I love eating beef fungus powder, especially the fungus in it. If I make it at home, I can eat a lot of it and it feels so good
Tags
Ingredients
Steps
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Beef cubes
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Ingredients are ready
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Stir-fry the beef and ingredients together until fragrant, add a little white wine to remove the fishy smell
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Add chili powder, Sichuan pepper powder, bean paste, and soy sauce and stir-fry until browned,
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Add water to boil and add fungus
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Finally, just put it into the electric pressure cooker. The meat will be stewed with strong aroma at the touch of a button. It’s good whether you eat it empty or with noodles