Roast Beef

Overview

Try a different method of roasting beef. Add some peppercorn oil when marinating, and add some red wine when roasting. It tastes really good, the meat is tender and smooth, great!

Tags

• hot dishes
• the world of two
• home cooking
• oven dishes
• aniseed
• beef
• black pepper bbq sauce
• cooking wine
• cumin powder
• five spice powder
• oil
• onions
• red wine
• sugar
• zanthoxylum bungeanum
• curry powder
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Soak beef in cold water with bleeding water, wash and set aside

   

2. 2 slice

   

3. 3 Use the back of a knife to pat the beef until tender

   

4. 4 Peel half the onion, wash and chop it. Peel and chop an appropriate amount of ginger.

   

5. 5 Add cold oil to the wok, add Sichuan peppercorns and aniseed ingredients and fry them, then turn off the heat and let cool

   

6. 6 Pour the cold oil into the beef

   

7. 7 Add sugar, salt, allspice, pepper, curry powder, soy sauce and other seasonings

   

8. 8 Add chopped onions and mix well and marinate for more than 2 hours

   

9. 9 Slice half an onion, line a baking sheet with tin foil, and add onion slices

   

10. 10 Preheat the oven to 200 degrees, add a little red wine to the marinated beef, mix well, brush with black pepper barbecue sauce and put it on the baking sheet

    

11. 11 Wrap it in tin foil and bake in the oven for 10 to 20 minutes according to your favorite texture

    

12. 12 Out of the oven.