Shrimp, Mushroom and Tofu Soup

Shrimp, Mushroom and Tofu Soup

Overview

Refreshing, quick and nutritious home cooking.

Tags

Ingredients

Steps

  1. Remove the shrimp lines from the shrimps, add salt and cooking wine, mix well and marinate for 10 minutes. Wash the tofu, mushrooms and green vegetables

    Shrimp, Mushroom and Tofu Soup step 1

  2. Break the tofu into small pieces (not cut), slice the mushrooms, and shred the ginger

    Shrimp, Mushroom and Tofu Soup step 2

  3. Put oil in the pot, stir-fry the ginger shreds over low heat, add the shrimps and stir-fry until they change color

    Shrimp, Mushroom and Tofu Soup step 3

  4. Add mushrooms and stir-fry

    Shrimp, Mushroom and Tofu Soup step 4

  5. Add water, add tofu and cook. Add salt mainly to add flavor to the tofu

    Shrimp, Mushroom and Tofu Soup step 5

  6. Add small green vegetables and cook together

    Shrimp, Mushroom and Tofu Soup step 6

  7. Without too much seasoning, this soup is already very flavorful.

    Shrimp, Mushroom and Tofu Soup step 7