Colorful heart is too soft
Overview
It’s still the fresh food gift pack from a while ago, but my life has changed it to red dates and hawthorn strips. I have finished eating the hawthorn strips. I gave one pack of red dates to my friend and my cousin, and kept two packs for myself to make soup. I only put a few in at a time, so I came back over the weekend to get the idea of these red dates. I accidentally found a recipe that was too soft-hearted. Thinking about it, I haven’t made it yet, and it is made from my favorite glutinous rice flour, so it should be the taste I like! I happened to have purple sweet potato puree and pumpkin puree for making bread at home, so I mixed some glutinous rice balls with different colors. The color was rich. The steamed red dates were so soft and especially beautiful. Finally, I poured honey water on them, and I felt so sweet while eating them!
Tags
Ingredients
Steps
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Prepare the required materials. The pumpkin puree and purple sweet potato puree have been steamed in advance
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Wash the red dates and soak them in water for an hour until they feel full
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Use scissors to take out the red date core
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Take a little purple sweet potato puree and some glutinous rice flour and mix it into purple glutinous rice dough
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Take a little pumpkin puree and some glutinous rice flour and mix it into a yellow glutinous rice ball
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Dissolve two drops of Banlan sesame oil with warm water, add glutinous rice flour and mix into green glutinous rice balls
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Add glutinous rice flour to warm water and mix to form a white glutinous rice ball
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There are four kinds of glutinous rice balls, divided into small portions and kneaded into small balls
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Take a small glutinous rice ball and stuff it into the belly of red dates
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Make all the glutinous rice and red date embryos in sequence
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Steam for 20 minutes
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Dissolve two spoons of pure honey with warm water
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Pour it over the glutinous rice and red dates
