Glutinous rice meatballs

Overview

Glutinous rice: replenishes vital energy, strengthens the spleen, stops diarrhea, and detoxifies. This is a vegetable rice dish that can be used as both meat and rice. My baby loves to eat it, and my dad loves porridge. Follow the handsome chef to make it

Tags

• snacks
• home cooking
• corn oil
• five spice powder
• fungus
• ginger powder
• green onions
• oyster sauce
• pork stuffing
• wolfberry
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the ingredients

   

2. 2 Add salt, soy sauce, etc. and mix well

   

3. 3 Glutinous rice (soaked four hours in advance) Soaked glutinous rice

   

4. 4 Form the meat filling into balls and roll them in the glutinous rice

   

5. 5 Then put them on the plate one at a time

   

6. 6 Then put it in the steamer and steam for 25 minutes

   

7. 7 Bring it out when it's ready

   

8. 8 Garnish with wolfberry and wolfberry