Pork liver and spinach porridge

Pork liver and spinach porridge

Overview

The combination of pork liver and spinach has a very good iron supplement effect. As your baby grows, the most important nutritional needs are calcium, iron and zinc. So this dish is very suitable for children's diet.

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Ingredients

Steps

  1. Raw materials

    Pork liver and spinach porridge step 1

  2. Add rice and water to cook porridge

    Pork liver and spinach porridge step 2

  3. Soak the pork liver repeatedly in water to remove the blood, cut into slices and wash repeatedly to remove the blood, then marinate with shredded ginger, minced green onions, salt and white pepper for 30 minutes and set aside

    Pork liver and spinach porridge step 3

  4. Wash the spinach and blanch it in boiling water to remove oxalic acid

    Pork liver and spinach porridge step 4

  5. After the white porridge is cooked, add shredded ginger, pork liver slices, and white pepper and cook for about 10 minutes. Add spinach segments and sesame oil

    Pork liver and spinach porridge step 5

  6. Finished product

    Pork liver and spinach porridge step 6