Winter Solstice Dumplings with Blossoming Flowers

Overview

How to cook Winter Solstice Dumplings with Blossoming Flowers at home

Tags

• staple food
• home cooking
• big meat filling
• cabbage
• flour
• ginger powder
• onions
• peanut oil
• pumpkin
• purple sweet potato
• spinach
• thirteen incense
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Use the squeezed juice of pumpkin, spinach, red pepper and purple sweet potato to make noodles. Adjust the meat filling as you like! I boiled radish and cabbage in a pot, then wrapped them in a steaming cloth to squeeze out the water, and then added the right amount of seasonings to make it!

   

2. 2 Green surrounds white

   

3. 3 Roll into dough

   

4. 4 Wrapped into Chinese cabbage

   

5. 5 Same as above. Is it like a flower

   

6. 6 The flowers are blooming

   

7. 7 Colorful

   

8. 8 Three colors added together

   

9. 9 Roll out the dough

   

10. 10 Looks good

    

11. 11 Put it in the pot

    

12. 12 It’s time to eat!