Mapo Tofu

Mapo Tofu

Overview

Tofu is often eaten at home, so I learned to make this tofu.

Tags

Ingredients

Steps

  1. Prepare tofu and cut into small pieces.

    Mapo Tofu step 1

  2. Soak in light salt water for about 10 minutes and drain.

    Mapo Tofu step 2

  3. Prepare bean paste and black bean paste

    Mapo Tofu step 3

  4. Scallions and pork.

    Mapo Tofu step 4

  5. Heat red oil in a pot, add chopped green onion and ginger and sauté until fragrant

    Mapo Tofu step 5

  6. Add the meat and stir-fry until the meat changes color

    Mapo Tofu step 6

  7. Add tempeh and bean paste and stir-fry until fragrant.

    Mapo Tofu step 7

  8. Add tofu and appropriate amount of water.

    Mapo Tofu step 8

  9. Add light soy sauce

    Mapo Tofu step 9

  10. Add sugar

    Mapo Tofu step 10

  11. Add pepper and cook for 5 minutes

    Mapo Tofu step 11

  12. Add starch to thicken

    Mapo Tofu step 12

  13. Push the spatula to thicken the tofu soup and turn off the heat.

    Mapo Tofu step 13

  14. Take out of the pot

    Mapo Tofu step 14