Large dumplings stuffed with eggplant

Overview

In winter, eating vegetarian food in various ways is good for your health. Then chop the mushrooms, black fungus, and dried shrimps. These ingredients are enough for a nutritious and healthy food.

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• summer recipes
• dried shrimp
• egg
• eggplant
• five spice powder
• flour
• ginger
• green onions
• mushroom
• olive oil
• oyster sauce
• water fungus

Ingredients

Steps

1. 1 Wash and mince the eggplant, fry the eggs, chop the fresh mushrooms, mince the scallions, mince the scallions and mince the ginger

   

2. 2 Soak the dried shrimps for 30 minutes to remove the moisture and chop into small pieces

   

3. 3 Minced water fungus

   

4. 4 Put all the ingredients in a bowl, mix five-spice powder, salt, monosodium glutamate, oyster sauce, olive oil and mix well

   

5. 5 Stir the high-gluten flour with warm water into a slightly hard dough and let it rest for 30 minutes.

   

6. 6 The price is about 8.9k. The fillings in the big dumpling wrappers are so delicious

   

7. 7 Thinly rolled skin

   

8. 8 The dumplings are big

   

9. 9 The dumplings are out of the pan and dipped in spicy oil, and the deliciousness is born.