Crispy Braised Pork Rice with Onions

Overview

The recipe comes from my cousin’s kitchen with slight modifications~

Tags

• staple food
• home cooking
• taiwanese food
• meters
• rice
• cooking wine
• egg
• garlic
• green vegetables
• mushrooms
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients first, wash and dice the pork belly, onions and mushrooms, wash the eggs and set aside

   

2. 2 Wash and mince onions and garlic, and cut ginger into cubes

   

3. 3 Boil the eggs, peel them and set aside (if you like braised eggs, you can boil two more)

   

4. 4 Heat the pan and add appropriate amount of fried onions until the onions are browned

   

5. 5 Remove the chopped onions and drain the oil and set aside

   

6. 6 Heat the oil pan again, add in diced pork belly and stir-fry until meat color turns white and excess fat is forced out

   

7. 7 Add diced mushrooms and stir-fry

   

8. 8 Then add onion, garlic and ginger slices and stir-fry evenly

   

9. 9 Add dark soy sauce

   

10. 10 Add cooking rice wine and stir-fry evenly

    

11. 11 Finally add fried chopped onions

    

12. 12 Pour an appropriate amount of boiling water into the braised pork

    

13. 13 Add rock sugar and star anise

    

14. 14 Add shelled eggs

    

15. 15 Add salt, bring to a boil, then simmer for an hour

    

16. 16 The stewed braised pork is very tempting

    

17. 17 Blanch a few green vegetables and set aside

    

18. 18 Put it on a plate, put rice on it, pour a big spoonful of braised pork on top of the rice, top it with cut braised eggs and vegetables, and enjoy it ^_^