Internet celebrity super rich egg yolk cake

Overview

This is a super rich egg yolk cake. The reason for this production process is completely to qualify for the title of foodie. Mochi was very popular a while ago. I also like this kind of soft food. I also made pork floss. I saw a new product like Honey Egg Yolk Crisp on the Internet, so I started tossing it myself. I basically spent the whole day in the kitchen. To be honest, such an Internet-famous egg yolk cake requires time. In addition to the selling points of materials, it is also a matter of time. If you don’t have time to make it, you can only spend money to buy finished products made by others. It's a bit far-fetched. The combination of the four fillings is indeed quite flavorful. If you have time, you can try it yourself. It's not as complicated as you think. It's just a matter of time.

Tags

• pastries
• butter
• cake flour
• corn starch
• egg yolk
• glutinous rice flour
• hot water
• lard
• medium powder
• pork floss
• sugar
• black sesame
• milk
• powdered sugar
• water

Ingredients

Steps

1. 1 Soak the egg yolks in oil for half an hour in advance

   

2. 2 Prepare the oil crust (main ingredient) and puff pastry (auxiliary ingredients such as low flour and lard) separately and let them rest for 30 minutes

   

3. 3 To make mochi, mix the corn starch, glutinous rice flour, sugar, milk and hot water in the auxiliary ingredients evenly

   

4. 4 Steam until cooked (I took about 15 minutes, just use chopsticks to insert them without sticking). When it's still warm, add butter and knead it thoroughly while it's still hot. Set it aside for later use

   

5. 5 .Divide the oily skin and pastry parts into small portions

   

6. 6 The oil skin wraps the pastry part and closes the mouth

   

7. 7 Do everything and relax for 10 minutes

   

8. 8 Preheat the oven to 160 degrees, bake the egg yolks for 5 minutes, take them out and set aside

   

9. 9 Take a piece of dough and roll it flat into an oval shape

   

10. 10 Roll up from top to bottom, about two and a half times. Once everything is done, continue to relax for 10 minutes

    

11. 11 Roll it out again

    

12. 12 Roll up, everything is done, cover with plastic wrap and continue to rest for 10 minutes

    

13. 13 Take one and fold it in half, pinch both ends tightly, and roll it out into a round shape

    

14. 14 Then there is the indented part in the middle, which was not photographed in sequence when cooking (pork floss, mochi, date paste, egg yolk)

    

15. 15 Tighten the cuff downward

    

16. 16 Brush the surface with egg wash and sprinkle with a layer of black sesame seeds (I used whole egg wash, if you want the color to be darker and more beautiful, you can use egg yolk wash)

    

17. 17 Preheat the oven to 180 degrees for about 25 minutes. Leave the oven for a while before eating. If you can't finish it, keep it sealed and eat it as soon as possible.