The perfect combination of meat and meat--fried beef with fungus

Overview

Stir-fried beef with fungus is a home-cooked recipe. The main raw materials are beef and fungus. The taste is fragrant, the technique is stir-frying, and the cooking difficulty is intermediate. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork, which can improve the body's disease resistance. Black fungus is a vegetarian, and its nutritional value is comparable to that of animal foods.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• replenish your heart
• nourish the heart
• replenishing both qi and blood
• longevity
• beef
• blended oil
• chicken essence
• cooking wine
• fungus
• ginger
• green pepper
• light soy sauce
• red pepper
• salt
• thirteen incense
• garlic

Ingredients

Steps

1. 1 .Ingredients: 400g beef, 180g green pepper, 1 red pepper, 1 ginger, appropriate amount of garlic, appropriate amount of seasoning: appropriate amount of blended oil, appropriate amount of cooking wine, appropriate amount of steamed fish drum oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices

   

2. 2 .Wash and cut vegetables and set aside

   

3. 3 .Set the pot over high heat, add ginger and garlic and sauté until fragrant.

   

4. 4 .Pour in the beef and stir-fry for a few times. If there is still a little bit of blood, put it on a plate and set aside.

   

5. 5 .Saute the garlic in oil until fragrant, add the fungus and chili shreds and stir-fry until the color changes

   

6. 6 .Pour in beef

   

7. 7 .Pour in the cooking wine

   

8. 8 .Pour in steamed fish drum oil

   

9. 9 .Pour in light soy sauce

   

10. 10 .Pour in salt

    

11. 11 Pour in chicken essence and stir-fry until flavourful

    

12. 12 .Pour in the thirteen spices and stir-fry evenly before serving