Recipes
Page 1003 of 6738
-
Vegetarian fried shredded potatoes
My children can't eat spicy food. If they can eat spicy food, it would be better to add some chili pepper
Hot dishes Home cooking -
Homemade strawberry jam simple version
Learn how to cook Homemade strawberry jam simple version with Dessert and Fresh strawberries.
Dessert Fresh strawberries -
Fried green pepper with shrimp skin
There was a lot of dried shrimps left over from the last time I made seaweed soup, so I just added a few green peppers to the dish this time. It not only supplements calcium but also supplements vitamins. It kills two birds with one stone, haha
Hot dishes Edible oil -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
braised pork
Braised pork is a dish that Chinese people never get tired of eating. It can be said to be the national dish. The north has its own cooking method, and the south has its own cooking method. After several experiments, I have my own method. The cooked meat is soft and glutinous and melts in your mouth.
Home cooking Private kitchen -
Pea tip duck blood vermicelli soup
A box of duck blood was made, and half of it was left. Let's make duck blood vermicelli soup. Add some Laoganma oil and chili pepper, it's delicious.
Soups Home cooking -
Squid grilled tofu
Another quick dish, squid is paired with tofu, then wrapped in tin foil and grilled together. Use tin foil to wrap the ingredients to lock in water and heat evenly. Friends, when baking home-cooked dishes, if the water content of the ingredients is not high, you need to add a little water. For example, tofu does not need to be added with water to bake together. You can also eat it if you like it first.
Hot dishes Home cooking -
Peanut Muffins
Learn how to cook Peanut Muffins with Baking and Breakfast.
Baking Breakfast -
Oyster Sauce Lettuce
When I was a child, happiness was a very simple thing. When I grow up, simplicity is a very happy thing.
Vegetarian dishes Lettuce -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountainous city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is sour and spicy and delicious, and is a great addition to rice.
Hot dishes Chongqing cuisine -
Kidney Bean Stew
Kidney beans are rich in nutrients and are the champion of calcium supplement. They contain 349 mg of calcium, nearly twice that of soybeans. They are rich in dietary fiber and have a higher potassium content than red beans. Therefore, eating kidney beans in summer and autumn can be a good supplement for minerals.
Hot dishes Home cooking -
Sweet potato leaves with garlic paste
Experts say that sweet potato leaves have health functions such as enhancing immunity, promoting metabolism, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. I went to the countryside today and picked some fresh sweet potato leaves and fried them with minced garlic.
Hot dishes Vegetarian dishes -
Cheese Pop-Tart
Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,
Baking children -
Herbal mutton warm-up scalding
Learn how to cook Herbal mutton warm-up scalding with Soups and old man.
Soups old man -
Indian Coconut Cordyceps Flower Stewed Chicken Soup
It's a rare time to rest at home during the holidays. The best thing is to relax yourself. Lying in bed all day long is the best way to respect the holiday. But I also found that I haven’t made soup to reward myself for a long time. I thought I’d wake up early every day, so I couldn’t help but make some soup to moisten my body. Today I’m going to have coconut and cordyceps flower stewed chicken soup. Well~~the soup is clear, the red dates are soft and rotten, and all the nutrients of the Cordyceps flower are seeping out. The originally white coconut meat is also dyed yellow and orange by the Cordyceps flower soup. . . After taking a sip, it was really sweet. I thought the Cordyceps Flower would steal the coconut flavor, but no, it was really sweeter than the original coconut stew out there.
Soups Home cooking -
Mung bean and black rice porridge
Learn how to cook Mung bean and black rice porridge with Porridge and Black rice.
Porridge Black rice -
Plum-flavored pork belly
With this dish, it’s hard to miss a bowl of rice, believe it or not. The whole floor is filled with fragrance while making this dish.
Hot dishes Home cooking -
Assorted Sausage and Bacon Grilled Dishes
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Foreign cuisine Western food