Recipes
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【Suzhou】Sweet and sour short ribs
Sweet and Sour Pork Ribs is a very traditional special dish that can be found in the four major cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang! But don’t forget, sweet and sour pork ribs are also a common delicacy on the dining table for old Suzhou people who love sweet dishes! Shanghai-style sweet and sour short ribs will add tomato sauce. Zhejiang cuisine still adheres to the consistent style, with meticulous cooking methods, rich ingredients, and complete color, flavor and flavor. Sichuan-style short ribs have a strong taste. They are deep-fried and have some toppings, such as Sichuan peppercorns. Huaiyang Sweet and Sour Short Ribs combines the characteristics of Shanghai, Zhejiang and Sichuan. In short, the main ingredients are sugar and vinegar, and its sweet and sour taste attracts countless friends of all ages. Today, as a Suzhou old man, I will make a lazy version of sweet and sour short ribs. There are not too many seasonings or too many steps, but its taste is definitely worthy of being served on the New Year’s Eve dinner table!
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Scrambled eggs (different)
They are sold outside. One day my mother fried them for me to eat. Unexpectedly, they tasted better than those outside
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Braised fish fillet with soybeans
When I was making this dish, I had a lot of orders ahead of me, so I was a bit busy and didn’t have time to take some pictures.
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Honey glutinous rice and dates
Desserts that are suitable for eating no matter what season, the fragrant, sweet and glutinous texture will make you fall in love after one bite.
Dessert Home cooking -
Flower and fruit tea
Fragrant flower and fruit tea, the fragrance of flowers and fruits blend together, beauty and deliciousness coexist, it’s great - I use freeze-dried fruit slices (lemon slices, blueberries, pear slices) with dried roses for this flower and fruit tea. If you like it sweeter, you can add some rock sugar or honey to beautify and nourish your skin. Give it to your dear friends to taste.
Drinks Home cooking -
Spicy and sour fungus
Learn how to cook Spicy and sour fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried egg noodles
I didn’t have time to make a large-scale meal for my children today, so I simply made noodles with soybean paste. Unexpectedly, they received high praise from both parents.
Noodles Edible oil -
Pagoda Braised Pork
Although it is already summer, my unusual appetite allows me to eat more than in winter (yes, I am fatter in summer than in winter and heavier than wearing a thick coat in winter. I am distressed...). I especially like to eat colorful stew. This is purely a concave-shaped work. I think it will be used when I show off my skills at family gatherings~ If you need anything else, please follow my WeChat account Tianluo girl!
Home cooking Private kitchen -
Taro and egg yolk milkshake
The breakfast in the unit canteen today was very rich, including boiled edamame, boiled taro, moon cakes, shortcakes, steamed buns, white porridge, and a hard-boiled egg. Maybe because tomorrow is the Mid-Autumn Festival, let us celebrate the festival in advance. There was definitely too much to eat, so I kept the taro and eggs and planned to make a milkshake.
Drinks Breakfast -
Green onion and egg fried rice
Learn how to cook Green onion and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Creamy Corn Muffins
This waffle is made with milk and corn flour. It is sweet and soft. It is an oil-free healthy food. It is very delicious. It is suitable for office workers to have a quick breakfast. It is also rich in nutrients!
Baking Dessert -
Dry fried yellow croaker
Fish is essential for maintaining health in winter. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the effect of replenishing vitality and regulating qi and blood, and has good curative effects on digestive tract ulcers, pulmonary tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This dry-fried yellow croaker has a very high click-through rate in restaurants. If you like it, check it out:
Home cooking Private kitchen -
Shredded Pork with Hangzhou Pepper
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Cold Lamb Tripe
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Water chestnut, lotus root and tube bone soup
Traditional Chinese medicine believes that raw lotus root is cold in nature, while cooked lotus root is warm in nature and sweet in taste. It is beneficial to the stomach, spleen, nourishing blood, muscle growth, and antidiarrheal functions. Water chestnuts are sweet and cold in nature and have the effects of clearing away heat and reducing phlegm, appetizing and digesting, promoting body fluids and moisturizing, improving eyesight and sobering up. There is a folk saying in our country that men cannot live without leek and women cannot live without lotus root. Regular consumption of lotus root is of great benefit to improving complexion. Lotus root is a blood-enhancing friend for women. This soup adds tube bones and water chestnuts, which can not only nourish blood and nourish the skin, but also nourish yin and promote fluid production.
Soups Soup -
Stir-fried lily with celery
Celery has the functions of calming the liver and lowering blood pressure, sedating and calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency; lily is sweet and slightly cold, returns to the lungs and heart meridian, and can moisten the lungs and relieve cough, clear the heart and calm the mind; wolfberry nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes blood and calms the mind, produces fluid and quenches thirst. These three ingredients added together can nourish yin and moisturize the lungs, which can be called a golden partner.
Hot dishes Common dishes -
Crispy Chicken Tenders
Crispy on the outside and tender on the inside, feel free to make it yourself!
Hot dishes Bread crumbs -
Steamed Pork Ribs with Black Bean Sauce
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Choose the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice
Hot dishes Home cooking