Recipes
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Cherry Pistachio Vanilla Cheese Mousse
Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Pumpkin egg tart
Pumpkin flavored egg tarts
Baking children -
Cold fungus and broccoli
Broccoli, babies call it green cauliflower
Cold dishes Common dishes -
Bean Paste and Coconut Toast
The taste of the same food is too vulgar, so try it in a different way
Baking Coconut -
No need to fry or fry, the baby can eat a full bowl of yam rice
Learn how to cook No need to fry or fry, the baby can eat a full bowl of yam rice with Staple food and Japanese food.
Staple food Japanese food -
The heart is too soft glutinous rice jujube
Learn how to cook The heart is too soft glutinous rice jujube with Home cooking and Creative dishes.
Home cooking Creative dishes -
Pork Belly Stewed with Beans
Learn how to cook Pork Belly Stewed with Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya stewed in milk, snow swallow and peach gum soup
Welcome to join QQ3304541 or WeChat gengshi100 to communicate and update recipes on a long-term basis. Papaya is generally believed to be able to enlarge breasts, but it has not been verified, but the vitamin C content in papaya is 48 times that of apples. Coupled with the ability of papaya enzyme to aid digestion, it can remove toxins from the body as quickly as possible. It is very good at refreshing skin from the inside out. Snow swallow can regulate the growth of collagen in the human body and make the skin plump, firm and elastic. It has always been a good beauty material for rich children in Southeast Asia. If you don’t know about peach gum, you are really out. Its anti-wrinkle and skin rejuvenation effects have been popular for many years. If you want to be healthy and beautiful, follow me! ~~~
Dessert children -
Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup
Assorted fresh vegetable soup is an impromptu dish in the evening. It tastes very good, and the thick soup is added, so the soup base is thicker
Soups Corn -
Salt water tide shrimp
This saltwater shrimp dish is very common in Cixi local banquets. People who like to eat say they pursue the original and delicious food. People who don't like it think it's just a bath in boiling water, which is bland and tasteless. I like it, mostly because it is quite simple to make, it comes out quickly when guests come, and it tastes really delicious when dipped in vinegar. Everyone knows that eating shrimp can supplement calcium. Small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called Chaozhou shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not big, its meat is tender and its shell does not pierce your mouth, making it delicious.
Hot dishes Seafood -
Celery-cured squid
Learn how to cook Celery-cured squid with Private kitchen and Celery.
Private kitchen Celery -
Sautéed crab with soy sauce
Today's fishing moratorium ends one month earlier than in previous years. From August 1st, we can once again have the pleasure of eating small seafood caught in the sea. However, when we saw reports from our local news media that the fishing situation at sea was not satisfactory, everyone reacted that the sea was getting thinner. After a trip to the sea, only a small amount of seafood was caught despite the expenditure of manpower and material resources. It is said that the purchasing price of the swimming crabs caught in the sea is more than 100 yuan per catty, which is unaffordable, really unaffordable. However, this kind of small fire crab, which costs fifteen yuan per catty, is very popular among everyone. Think about it, back then, when my grandma made this dish, all she could use were large swimming crabs. Two crabs were stir-fried in a big plate. It was so satisfying to eat!
Hot dishes Home cooking -
Rye peach cake
Peach cake can be regarded as the representative of traditional Chinese snacks. It has a sweet taste and a crispy texture, which is loved by everyone. However, it is high in oil and sugar and has no nutrition. I make it at home occasionally, just to satisfy my cravings. There are no flavors, colors, or preservatives, and no smelly powder is used. A little baking soda and baking powder, and a few tricks, can still produce the same taste as those on the market. Add some whole rye flour to add some useful nutrients.
Baking children -
Braised eggplant
When making braised eggplant, I usually choose the purple eggplant sold in the vegetable market to make it the most delicious. Braised eggplant is also my favorite. It is a great dish to go with rice. It is simple to make. As long as the heat is controlled well, it will be shiny and not greasy, making it look more appetizing.
Hot dishes Home cooking -
Shredded pork with kimchi and sweet potato noodles
Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange energy soup rejuvenates
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf, which can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. Adding oranges, pineapples, grapes and other fruits for seasoning not only tastes better, but also has more comprehensive nutrition. This is energy soup
Drinks Afternoon tea -
Chive pancake
This is very convenient and quick to have for breakfast.
Staple food Home cooking -
Air fryer version of toast pizza
It’s my first time to explore using an air fryer to make toast pizza
Pasta Cheese slices