Recipes

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Walnuts and dates

Learn how to cook Walnuts and dates with Dessert and Big walnut.

Dessert Big walnut
Rice pizza

Rice pizza is also a good way to clean up leftover rice. It looks delicious, has rich and diverse ingredients, and whets your appetite. I use local ingredients, so you can mix and match the ingredients as you like.

Baking children
Stir-fried cauliflower

Cauliflower is a diet vegetable, and eating green vegetables regularly is good for your health.

Hot dishes Home cooking
Purple potato and bean paste cake

Missing my mother, recalling my mother’s cooking methods, it tastes like my mother!

pastries Baking
Pumpkin Paste Vegan Steamed Buns

Learn how to cook Pumpkin Paste Vegan Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Red wine braised pear

Now is the peak season of sand pear. Wouldn’t it be too disappointing if we don’t take advantage of it? Beautiful red wine braised pears are served~

Snacks Common dishes
Clever combination of children's recipes---Assorted diced beef

The clever combination of dishes not only tastes good, but also has more comprehensive nutrition. More importantly, the combination of proteins can improve bioavailability. Just like making eight-treasure porridge for breakfast, it is a very good combination. It is recommended to add some black beans and soy products to the eight-treasure porridge. In this way, the grains and beans are combined and the protein is complementary. This is the so-called combination of grains and beans, which doubles the nutrition. The assorted diced beef I made today also uses a variety of ingredients, including corn rich in crude fiber, carrots and cucumbers rich in vitamins, dried beans rich in calcium and soybean protein, and beef rich in high-quality protein and multiple minerals. One dish, five ingredients, rich in color, rich taste, and more comprehensive nutrition. The amino acids in corn, soy products, and meat can complement each other and increase the biological value of protein. When I usually cook for my children, I want them to eat more varieties, but their food intake is limited, so I strongly encourage the practice of mixing and matching a variety of ingredients. One dish has all the meat and vegetables. Use these five ingredients for this meal, and you can choose several other ingredients for the next meal. In this way, over the course of a week, you can have as many varieties as possible, and your intake will be more comprehensive and balanced...

Hot dishes Home cooking
Turmeric Chicken Rice

The rice in local meals is very particular. Not only should the rice grains be shiny and non-sticky, but it should also be salty, delicious, and moderately soft and hard. Today I stewed an old hen and used chicken and chicken soup with some turmeric to make chicken rice. It is delicious and healthy. By the way, I would like to share with you some tips on making native rice.

Staple food Home cooking
Steamed eggplant with bacon

Learn how to cook Steamed eggplant with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Zucchini and Potato Vegetable Pancakes

Now I can’t afford winter vegetables, they are too expensive. I saw that there was a zucchini in the vegetable basket at home, and the skin was a bit soft, so I couldn’t waste it. I remembered that I hadn’t eaten it in a long time (it’s called “patozi” in Linqing, it should be vegetable pancakes), so I decided to make it! .

Staple food Hot dishes
Pineapple Fried Rice Cake

Learn how to cook Pineapple Fried Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Anime One Piece Luffy Stick Bones

Anyone who has watched One Piece knows about the stick and flesh in Luffy’s hand, right? Make it yourself, with slight modifications, the same chicken legs + eggs, plus crispy bread crumbs, no need to fry and less oil, a must-have for meat lovers!

Hot dishes Oven dishes
Fried rice

Learn how to cook Fried rice with Staple food and Home cooking.

Staple food Home cooking
Spicy Pork Stir-fried Okra

My mother-in-law came over for the summer vacation, and every day she picked some vegetables and fruits that were not available at home for the elderly to try. The most difficult thing about being a housewife is to arrange what to eat every day. Today I went to the fresh food supermarket and saw okra placed there at a glance. It is crispy and green and makes people fall in love with it. So I chose spicy pork to go with the stir-fry. I personally think it tastes better than scrambled eggs!

Hot dishes Sichuan cuisine
Stewed Tremella Fungus with Rock Sugar

Smooth, soft and waxy, crystal clear.

Dessert Soup
Stir-fried Chicken Breast with Mushrooms

Stir-fried chicken breast with elm mushrooms, moisturizes the lungs and promotes body fluids. It has a rich aroma, crisp and tender texture, and is nutritious and delicious. Mushrooms contain protein, sugar, fat, vitamins, cellulose, trace elements and other nutrients. It is a high-nutrition, low-calorie food. The mucus of the mushroom also contains a kind of nucleic acid, which can restore brain power and energy, and can also improve memory.

Hot dishes Home cooking
Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake"

Learn how to cook Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake" with Baking and Cake mix.

Baking Cake mix
【Suzhou】Mushroom, Tofu and Fish Head Soup

The various names of Chinese dishes, such as rising higher and higher, blooming and getting rich, and having more than enough every year, all reveal the breadth and depth of Chinese culture! Some of these rich and auspicious dish names are because the dish's shape is similar to its food, and some are because the ingredients have the same pronunciation with it. When the dinner table is set with all kinds of delicacies including fried, deep-fried, stir-fried, and mixed dishes, a pot of delicious soup is indispensable! No feast is complete without fish! Especially during the Chinese New Year, Chinese people place their dreams for the coming year on this moment of family reunion, so the meaning is particularly important! For the mushroom, tofu and fish head soup I made today, I chose silver carp head, which means it will have more than enough every year! Just to be a little cheesy, I am looking forward to having more savings next year through this soup~ Everyone must have tasted such an ordinary fish head soup! However, if you want to make a pot of delicious, milky-white fish head soup without any fishy smell, there are some tips! First, add a little oil to the pot and heat it up, put the cleaned fish head in, add ginger and cooking wine and fry it over medium-low heat. This will make it easier to cook the milky white color. Another point is that this kind of large fish head will cook out its own oil after being heated, so the oil must be used when frying the fish head. Don't add too much, just a little is enough, otherwise a pot of greasy soup will be a bit hard to swallow when paired with a huge meal. It is best to boil a pot of boiling water before cooking the fish head. After the fish head is fried, add boiling water directly to the soup. The milky white color will be thicker, and the fishy smell will be greatly reduced! Also, remember to simmer the soup over medium-low heat throughout the process! Sprinkle garlic leaves at the end. That is the finishing touch. It is very important. There is no fishy smell in this soup, and it is super fragrant!

Soups Home cooking