Recipes
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Bean curd and fish head stew
Fish head is rich in nutrients and contains protein, fat, calcium, phosphorus, iron, and vitamin B1 needed by the human body. Regular consumption of fish head can not only strengthen the brain and enhance memory, but also delay mental decline.
Hot dishes Home cooking -
Rainbow Toast
I like autumn, all kinds of fruits are colorful, which is not only a feast for the mouth, but also increases the appetite and is a feast for the eyes! I have made rainbow toast once, but it was not satisfactory. This time I changed the color to retain the beauty of autumn and make the rainbow more vivid.
Baking Pregnant women -
Pumpkin glutinous rice cake
Learn how to cook Pumpkin glutinous rice cake with Snacks and Home cooking.
Snacks Home cooking -
Vegetarian three-fresh dumplings
In fact, the dumplings are very small, about the size of two garlic cloves. My oldest can basically eat a dozen in one bite. Fried, steamed, boiled, served with porridge, soy milk, milk, versatile.
Staple food Home cooking -
Braised Duck with Wild Fruit
When I was a kid, I always went to the wild to pick wild fruits. There is a kind of red wild fruit that is sour and sweet, which we also call wild strawberries. I picked a lot of them and put them in the refrigerator. I used them as seasonings to cook special and delicious dishes. Today I bring you a delicious "Braised Duck with Wild Fruits" to share with others. This is the highest level
Hot dishes Home cooking -
Liangpier
I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha
Snacks Cold dishes -
Pan-fried tofu
Pan-fried tofu, paired with the umami of seafood mushrooms and the spiciness of bell peppers, is definitely a delicious dish.
Hot dishes Home cooking -
Stir-fried smoked dried tofu with garlic leaves
Smoked dried tofu is made by putting dried white tofu in when curing fish and bacon on the winter solstice. It is smoked directly after being marinated. It has a particularly chewy texture.
Hot dishes Home cooking -
Fish flavored tender tofu
The tender tofu has a fishy flavor, is fragrant and tender, sweet and sour and slightly spicy, perfect for rice.
Hot dishes Home cooking -
Crystal Shrimp Dumpling
Learn how to cook Crystal Shrimp Dumpling with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage with vermicelli
One of the most common home-cooked dishes in winter.
Hot dishes Home cooking -
Fried lotus root sandwich
Learn how to cook Fried lotus root sandwich with Vegetarian dishes and Egg.
Vegetarian dishes Egg -
Sausage Beef Tongue Pizza
Today I made this long tongue-shaped pizza for my niece. The cheese is baked golden brown and is very fragrant and the texture is great. The pizza base baked by this recipe is thin. If you want a crispy base, you can replace it with high-gluten flour. Just increase the oven heat by 10 degrees. If you have time, why not try it with me?
Baking Italian food -
Home-pickled salted eggs
I like to eat it with salted eggs when I drink porridge. I crack a hole in one end of the salted egg, use chopsticks or a small spoon to break up the inside and take it out little by little. It tastes delicious. We can't buy duck eggs here, so we have to use larger eggs instead. If you marinate for enough time and with the right method, the egg yolk will also produce oil.
Snacks Home cooking -
Children's Day Food--Smiling Potato Pancakes
It's Children's Day again, and it's time to make delicious food for the children. In fact, I make it carefully every day, but when it comes to holidays, I always want to make it happen. Simple potato pancakes with a smiling face. The kids like it very much. Made in an air fryer, it is healthy and less oily without sacrificing the taste.
Snacks Summer Recipes -
Versatile cucumber shreds
Mine is versatile, you can add vermicelli, mung bean flour, enoki mushrooms, dried tofu, peanuts, etc., they are also delicious. It's both appetizing and weight-loss, super simple, and a good companion for summer!
Cold dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. This dish has a fish aroma, but its flavor does not come from fish, but is made from chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is very delicious. There is a friend of mine who really likes fish-flavored shredded pork.
Hot dishes Home cooking -
Black sesame and cranberry toast
A very delicious black sesame toast. I just had some dried cranberries left on hand and rolled it into the toast to make it even more delicious. This recipe is soft and delicate, and is delicious when shredded or sliced!
Baking children