Recipes
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Toothpick Beef
I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.
Hot dishes children -
Fried diced steamed buns
Steamed buns are the most common staple food. They are soft and delicious, easy to digest and absorb, and are suitable for all ages. My family loves to eat freshly steamed steamed buns, but no one likes to eat them after two hot meals. You can’t throw away what you have worked so hard to make. The solution is to eat them in a different way! Pan-fried steamed buns absorb too much oil and are not healthy. This time, my mother will teach you how to prepare meals in one pot: stir-fry! However, these steamed buns are falling apart all the time. If you want them to be delicious, moist, not dry, flavorful, and in good shape, you have to use Mom’s tips below. Watch carefully, and I’m sure the whole family will praise these steamed buns as soon as they are served!
Home cooking Recipes for lazy people -
Braised chicken wings
I like eating chicken wings very much, and I must order them every time I go to barbecue. However, the chicken wings sold outside are very unhygienic, so I learned to make them myself. The first time I made it, I found several ways to make it online, and finally combined it, it became my own signature private dish. Haha~
Hot dishes Chicken wings -
Original egg tart
I really like the theme of the semi-finals of this #ACA Baking Star Competition: Home Baking! Simple ingredients, quick operations, no fancy decorations, it embodies the taste of home everywhere! The dish I’m going to share with you today is a simple and quick home-style baking. If you like it, you can try it! You can still make delicious egg tarts without condensed milk or whipped cream~~~ After getting up in the morning, I suddenly found that my child had no breakfast. It was a bad day and I didn’t want to go downstairs, so I opened the refrigerator to see if there were still some tart shells. So I just made a few egg tarts. In a hurry, the ingredients are very simple, just eggs, milk and sugar; but the taste is very good. Pair it with a bowl of yogurt and a kiwi. Do you think you are satisfied with such a breakfast~~~
Baking children -
Oyster brand
For this oyster pan, you can add your favorite ingredients and fry them together, just like sprinkling onions, add them little by little!
Hot dishes Egg -
Inversion syrup---a must for mooncakes
The most indispensable thing for making mooncakes is invert syrup, which is the key to the oil return of the cake skin. If the invert syrup is not made well, the mooncakes will not be made well. Our food and chemical store sells mooncakes during the mooncake season, but I know a pastry chef who once taught me how to make homemade syrup. The syrup I make myself is not only safe, but also uses lemons, while the inverted syrup in the factory is boiled with citric acid. Needless to say, you will understand how good it is. Although it takes some effort, it is better to do it yourself. It is said that the inverted syrup can be used after being boiled for one day. It can be used after use, but according to the pastry doctor, it must be stored for at least 2 months, so that the syrup can be completely converted and the effect will be better. The big bottle in the finished picture was made by me several months in advance. I didn’t take any pictures at that time, so I stayed up a little bit today just to share it with you all.
pastries White sugar -
Matcha Cranberry Cookies
I can never get enough of matcha-flavored delicacies. The cranberry biscuits added with matcha powder have a hint of the fragrance of matcha. It is super great to eat with tea~
Baking children -
How to Preserve Broad Beans
Broad beans are on the market in large quantities in early summer, but the season is short. In addition to eating them fresh, you can also freeze some of them in the refrigerator for later tasting. The preservation methods on Du Niang include direct freezing, boiling and freezing, frying and freezing, and steaming and freezing. Personally, I feel that it is not good to put it in a plastic bag for a long time after frying. After comparison, I chose the method of steaming first and then freezing.
Private kitchen Skills -
Iron stick carrot and big bone soup
Nutritious and nutritious, vegetable soup is available.
Soups Big bones -
Homemade rice rolls
Learn how to cook Homemade rice rolls with Snacks and Chee Cheong Fun.
Snacks Chee Cheong Fun -
Pot stickers
Learn how to cook Pot stickers with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried yam with fungus
Learn how to cook Stir-fried yam with fungus with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Lamb Bibimbap
This is a staple food that is both a rice and a dish. The rice absorbs the mutton soup and becomes fragrant. Hot, fragrant rice, a bowl of clear soup, and a plate of refreshing side dishes are enough.
Staple food Home cooking -
Oreo Blueberry Lemon Jelly Cheese
After watching an episode of Kangxi's Coming to introduce desserts, there was an Oreo cheesecake that was well received by everyone, and I immediately became curious. Cheese and Oreos are my favorites, so I thought they would taste great together. I happened to take advantage of the short vacation and made one as I imagined. I have never tried the Taiwanese one, but the taste of this one I made is super good, beyond imagination. The slightly bitter taste of the Oreo cookie base and the smooth and creamy taste of the frozen cheese are combined with the sweet blueberries and fragrant lemon diced, a wonderful fusion.
Baking Dessert -
French fries that taste better than KFC
The family has a baby who likes French fries very much. Ever since KFC’s incident, he didn’t dare to eat them again. This time I tried making them, and they are no worse than KFC’s!
Snacks Dry starch -
Football rice
Learn how to cook Football rice with Staple food and Home cooking.
Staple food Home cooking -
Cold Pork Heart
The pig heart has been braised in advance, and you can eat a bowl of rice with just one spoonful of Lao Gan Ma.
Cold dishes Home cooking -
Raisin dumplings
Learn how to cook Raisin dumplings with Baking and bread.
Baking bread