Recipes
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Fried shrimp
I have always loved eating shrimps. I always bought them frozen in the past, but I always had doubts while eating them. I really didn’t know how long they had been frozen, and the texture was not so tender anymore. Later, I just bought live shrimps and peeled them myself. However, my mother was not so courageous, so she bought them alive and threw them in the freezer together with the bag, and then defrosted and peeled the shrimps the next day. I often make this fried shrimp, but I always feel that there is something missing in the taste. When I was making the fried batter that day, I suddenly had a sudden idea and added cumin barbecue seasoning. It was particularly delicious and my family unanimously praised it. This time when I was making the fried batter, I found that the cumin flavor was gone, so I looked for it. The honey barbecue sauce was added, and some ground cumin was added. Hey, I didn’t expect that the taste would be similar to the last time. It was still so delicious. There will definitely be another delicacy on the table from now on. Although deep-fried is not too healthy, it is not impossible to eat it once in a while, right?
Hot dishes Home cooking -
Shepherd's purse box
In the spring, I dug a lot of shepherd's purse in the fields. I picked them, washed them, blanched them and froze them in the refrigerator. Now I take them out to make steamed buns, dumplings, boxes, and soups. They are all delicious.
Staple food Home cooking -
Nutritious pancakes
This pancake is suitable for lazy people to make. It is simple to operate, takes a short time, and is nutritious.
Staple food Home cooking -
Strengthen the spleen and replenish qi---Yam, Coix, Gorgon porridge
Yams are as beautiful as jade, fragrant as flowers, and sweet as honey. If you want to taste such delicious food, choosing fresh ingredients is the first step. The surface is smooth and yellowish brown. A good yam has no abnormal spots. If the surface is black, it means it is not fresh. Hold the yam with your hand for a few minutes. If the skin is warm after letting go, it means it is fresh. If it has been frozen, water will ooze out. If you break it into pieces, fresh yam will have a lot of mucus, and frozen yam will have red flesh. There are many ways to eat yam and it is easy to cook. Steaming, stewing and stewing have different flavors. Steaming directly with the skin on can preserve the nutrients to the maximum extent; when making soup, you need to add it when the soup is almost cooked...Yam itself has no taste, so it is suitable with almost any ingredient. The rice soup is mixed with a strong aroma of yam, which not only makes the autumn full of warmth, but also regulates the spleen and stomach and replenishes qi and blood.
Staple food Porridge -
Fried rice cake with moss
Fried rice cakes with moss strips are a snack in Ningbo. Every spring, people on the beach will go to the beach or rocks to pick moss that grows in the sea. They wash them with sea water and dry them in the sun. That is the moss strips sold in the market. It is very rich in nutrients and contains high calcium. It can be used to stir-fry peanuts. It is a must-have side dish for drinking. Use it to stir-fry rice cakes and you will feel a different taste. Take a bite of salty, chew of sweet, and chew of glutinous.
Hot dishes Brown sugar -
Fried dried sea fish with salted radish
Learn how to cook Fried dried sea fish with salted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Okra
Okra is also rich in calcium. Its oxalic acid content is low, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children, so making this boiled okra flavor today is a recipe for children.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Thunder bamboo shoots are rich in nutrients and contain crude protein, fat, cellulose and inorganic salts. Its crude fiber content is high and it contains 18 kinds of amino acids. It is the first among vegetables. Bamboo shoots can be braised in oil or put into soup. They are crispy and delicious. They are a pure natural delicacy and are very popular among people. [Braised spring bamboo shoots in oil] 500 grams of bamboo shoots, 4 tablespoons of light soy sauce, 15 grams of rock sugar, 1 bowl of water, 1 tablespoon of lard, 2 tablespoons of corn oil, and appropriate amount of sesame oil.
Hot dishes Zhejiang cuisine -
Home-grown spring onions savory biscuits
I found that the chives planted in the flower pot were charming and watery, so I started thinking about what to do with them. I’m tired after a long day’s work, so let’s have some super simple biscuits, salty and delicious!
Baking Butter -
Vegetarian fried fungus
Stir-fried fungus is a very delicious dish that is not time-consuming and easy to make. It only needs to be soaked and put in the pan for a few minutes. Eating fungus regularly can also clear your lungs~
Hot dishes Home cooking -
Crispy taro roll
Learn how to cook Crispy taro roll with Snacks and Betel nut taro.
Snacks Betel nut taro -
Two-color cake pieces
The warm sunshine in winter makes it so relaxing to have a cup of coffee and a small dessert in the afternoon! The beginning of spring has quietly arrived, winter has passed and spring has come again~
Baking Cake flour -
Pumpkin hair cake (soft and fluffy)
The sweet Beijing melon is sweet and noodles when eaten steamed. I have always wanted to use pumpkin to make pasta. I had time today and I still have a piece of Beijing melon at home, so I made it. Unexpectedly, the hair cake made with pumpkin has a delicate quality and a soft taste.
Staple food Home cooking -
【Northeast】Hand-made fried noodles
In the Northeast, the noodles that children often order are fried noodles. I also often make fried noodles for my girl. I just add whatever ingredients are available at home. I usually buy knife-cut noodles. If I have time, I can roll the noodles myself and fry them.
Staple food Home cooking -
Food blooms like a flower-----Two-color rose steamed buns
Yesterday was the March 8th Beauty Day. Did everyone go out to have a happy day? Did you eat Jack Ma's free meal? They all say that women are like flowers, so I made a rose delicacy to commemorate it. Although rose steamed buns have been made before, this time after the green embryos were made, they were so delicate and delicate that I couldn't help but sigh, it's so beautiful. I haven’t used up the beetroot I bought last time, so I don’t feel like eating it like this, but I really can’t bear to live up to its color, which is also the original reason for making today’s rose.
Little fresh Steamed Bun Hanamaki -
Kuaishou breakfast
Learn how to cook Kuaishou breakfast with Staple food and Home cooking.
Staple food Home cooking -
Homemade yogurt
I watched a health-preserving TV program a few days ago. Nutritionists advocated that we drink soy milk in the morning, pure cocoa in the afternoon, and yogurt in the evening. When my mother heard this, she thought it made sense. However, the sugar content of yogurt on the market was too high, and older people did not dare to eat it. So I immediately bought a yogurt machine and tried making it. Not only was it thicker than the ones bought outside, but it also had a pure taste and richer nutrition.
Drinks Decorative sugar -
Kumquat and Tremella Soup
Learn how to cook Kumquat and Tremella Soup with Sugar water and Dried white fungus.
Sugar water Dried white fungus