Recipes

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Fried leeks with eggs

As the saying goes: Leek in March is fragrant in the mouth. Eat more leeks in March. Eating leeks and eggs together can coordinate yin and yang, and has an obvious tonifying effect on the body. It nourishes the liver and makes people more energetic.

Hot dishes Home cooking
Red dates, walnuts and wolfberry soy milk

Recently, I like to grind my own soy milk in the morning. You can add various ingredients to enhance your beauty and make your breakfast richer

Drinks Home cooking
Sweet potato flour dumplings, delicious

Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.

Staple food Pasta
Mushroom oil

The fried mushrooms are fragrant and delicious. With sesame seeds, minced garlic, and chili pepper, it is an all-purpose mushroom oil that can be used with noodles or vegetables. Ingredients: 400g mushrooms, 300g rapeseed oil, 50g minced garlic, 1 tsp salt, 10g chili, 5g Sichuan peppercorns, 30g sesame seeds

Home cooking Preparing meals
Spicy Beef

Braised Beef Spicy Upgraded Version

Hot dishes Home cooking
The taste of my childhood-----brown sugar glutinous rice cake

When I was young, I would only cook it for breakfast when the twelfth lunar month was approaching the New Year and in the first lunar month. It was rarely eaten. It was not as abundant as today’s food. Traditional glutinous rice cake making is to use a large wooden hammer or bamboo gun to pound the glutinous rice into glutinous rice balls in a stone mortar. The taste is still fresh in my memory. . . . Some time ago, my mother was talking about how to make it, so she bought glutinous rice flour and tried to make it herself. It tasted great. Many people asked how to make it. I made it again yesterday. My father ate more than a dozen and said it was enough for a day. Haha, this is anti-hungry. . . Brown sugar glutinous rice cake is a simple and easy-to-make delicacy. In many areas, brown sugar glutinous rice cake is made to entertain relatives and friends when there is a special occasion at home. When making brown sugar glutinous rice cake, peanut powder and soybean flour are needed. Using whole peanuts to make homemade peanut powder has a more mellow taste. When choosing peanuts, be sure to pay attention to whether the peanuts have sprouted, because the germ part of the peanuts contains a large amount of aflatoxin, which is very harmful to health. .

Snacks Dessert
Cold seaweed

What should you do if you eat too much greasy food during the Chinese New Year and lose your appetite? Then try an appetizing cold seaweed. The most important thing is that it is not only appetizing and nutritious, but also has certain weight loss effects! In the past, my husband was tired of eating kelp because he found it smelly. But after I made it, not only did it taste better, but the original fishy smell of kelp was gone. The two of us had a plate of it in one meal O(∩_∩)O!

Cold dishes Chili oil
Stir-fried shredded chicken with zucchini

Healthy and nutritious, tender and delicious, perfect for meals.

Hot dishes Home cooking
Chocolate Cup Cake

Chocolate and cup cakes, these two things are irresistible to me. Therefore, when the two are paired together, I like them from the bottom of my heart. If you don’t have to worry about gaining weight, you can eat it every day. Especially when you feel exhausted in the afternoon, a small cake and a cup of your favorite drink can be enough to rejuvenate your body. Without further ado, here’s how to make this cupcake, it’s super simple~

Baking Good looks
Cucumber mixed with double ears

Refreshing cold dishes are actually very simple to make, just a few seasonings, but the resulting dish is really refreshing. I was afraid that water would affect the appearance of the cucumber, so I added the salt last.

Cold dishes Black fungus
Twice-cooked Pork with Salted Vegetables

Learn how to cook Twice-cooked Pork with Salted Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chicken with okra

Okra is a good thing. It is very nutritious and eating it regularly is good for human health. But it’s not easy to taste, and some people don’t like its slippery texture. If you stir-fry it with diced chicken, it will taste delicious and have a smooth texture.

Hot dishes Home cooking
Refreshing Hot Noodle Dumplings

The weather is getting hotter and hotter, let’s have something refreshing today

Staple food Home cooking
Beef slices mixed with onions

Many people are reluctant to eat onions because of their pungent taste, especially because they cry when cutting onions. But eating onions has a great effect. In Europe and America, onions are known as the queen of vegetables. It is naturally quite rich in nutrients. It is not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have many health effects that cannot be replaced by other foods, such as preventing cancer, maintaining cardiovascular health, stimulating appetite, helping digestion, sterilizing and fighting colds.

Cold dishes Home cooking
Lychee wine

There are many ways to make lychee wine, including boiling, steaming, and drying. Today I will use the simplest and fastest method.

Drinks Liquor
Drunken Chicken Wings

I tried a new way to make the old Coke chicken wings today, and I didn’t expect them to taste even better than the Coke chicken wings

Hot dishes Home cooking
[Taizhou] Fried eggs with coriander

Coriander and eggs are both ingredients with high nutritional value, and eating them together can provide a good nutritional complement. This winter, I planted a small patch of coriander on the balcony. It was green and fresh. I picked a small handful before cooking and fried it with eggs. It is also a good gourmet dish.

Hot dishes Home cooking
Cabbage soup

Learn how to cook Cabbage soup with Soups and Home cooking.

Soups Home cooking