Recipes
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Apple oatmeal barley paste
Learn how to cook Apple oatmeal barley paste with Soup and Breakfast.
Soup Breakfast -
Rice cubes
How to eat rice? We thought more of fried rice. Today, the rice cubes were made in a different way and shape. The babies liked it so much that even the little one ate 3 pieces. Seeing this style and appearance, do you also like it?
Staple food Home cooking -
Noodle Soup
There are generally no stir-fried dishes at noon, and most of them are simple pasta. If you have a weak stomach, you must eat pasta!
Staple food Soups -
Peanut shortbread
Learn how to cook Peanut shortbread with Baking and Butter.
Baking Butter -
Thousands of black fungus
Learn how to cook Thousands of black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin mutton
Delicious lamb with barbecue flavor, healthy and environmentally friendly
Hot dishes Cumin powder -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Apple Pie
This apple pie is the first one I have made since learning to bake. The pie crust is based on Junzhi’s recipe, and the apple filling is based on Love and Freedom’s recipe. This recipe is also the first recipe I’ve ever posted. Taking process pictures is a tedious process, and my baking is always interrupted by Niu Niu's various situations. With Niu Niu over 2 years old, baking seems particularly strenuous, but it can't stop me from loving baking. Baking makes me smell the taste of love, makes me satisfied from the children's eating with relish, and reminds me of the days when I worked in the laboratory...
Baking Afternoon tea -
Late Night Canteen~Braised Pork Ribs
Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...
Hot dishes Home cooking -
Grilled eggplant with fried tofu
Learn how to cook Grilled eggplant with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Happy Winter Solstice - Yuanbao dumplings are here to report
Time flies too fast. Looking through the previous logs, I found that the last update was already two years ago, which was also the winter solstice and dumplings. Although I continue to make and enjoy delicious food in life, there are too few records. I will try to pick up all the things I love in the future. So, let’s take this plate of dumplings as a point of return. Life is actually like this. There may be short separations when you stop and go, but along the way, you will never really be separated from the one you love. Maybe it's just another way of existing and facing it. Just like here, although many have not been updated due to laziness, it is like an old friend, even though many do not meet or talk to each other, but they have been paying attention and waiting silently. Never left... So, here are the lovely dumplings from Winter Solstice to you. It is said that the winter solstice is as big as the new year. May this plate of dumplings, which symbolize good luck and wealth, bring you, me, and him good luck!
Staple food Home cooking -
Nourishing mutton porridge
Mutton is warm in nature. The taste is fresh and tender. It is a top quality nourishing product. Barbas goat is also a unique meat product in Inner Mongolia. There are many ways to do it. Cut a small piece of hind leg meat into cubes, add seasonings and simply marinate it. Add it to the half-cooked porridge, and you have a delicious porridge.
Staple food Porridge -
Stuffed small intestine
Stuffed small intestine is one of the Meisan specialties in the Hakka cuisine series.
Hot dishes Home cooking -
Soybean and walnut soy milk
I went to the supermarket yesterday to buy a bag of rice. Turns out I wanted to buy this too. I want to buy it too. Pulling a cart fully loaded. All the beans from before have been eaten. My soy milk machine is almost covered with grass. I bought a lot of dry goods to store, and made myself a cup of warm soy milk every morning.
Drinks old man -
Milk-flavored egg pancake
This is a simple and nutritious egg pancake, which is delicious when paired with a bowl of millet porridge for breakfast.
Home cooking Quick dishes -
Osmanthus and bayberry soup
My girl's friend delivered two boxes of fresh bayberries from Zhejiang. What I have to say is that Shunfeng Express is really fast now. I received the goods at 2 o'clock in the evening at 8 o'clock in the morning. The ice packs were still frozen. The bayberries are so fresh. It is not easy to eat such fresh bayberries in the north. Although they are also sold in supermarkets, the freshness is greatly reduced, and due to transportation factors, they are all chosen with low maturity and taste so sour. The bayberry sent by a friend is highly mature and has a sweet yet slightly sour taste. I have never tasted such sweet bayberry here. I was given 2 large boxes, which I couldn’t finish at once, so I used them to make various delicacies. The self-developed osmanthus sugar is paired with fresh bayberry, and the osmanthus and bayberry soup is freshly baked. Put it in the refrigerator for a while. In this hot summer, enjoy it with a bowl of sweet and sour bayberry soup with the fragrance of osmanthus!
Dessert Sugar water -
Vegetable and Shrimp Ball Soup
Eat shrimp in a different way, basically maintaining the original flavor of shrimp. The minced and seasoned shrimp balls are soft and tender, paired with baby greens and tofu, which is light and delicious.
Soups Chinese banquet -
Milk Fruit Turtle Paste Desserts
July is summer, and the weather is starting to get hotter. Now there are many varieties of summer fruits, and there are air conditioners in large supermarkets to keep the fruits fresh. In the past, the time spent buying watermelons, fruits and vegetables on the roadside or at the vegetable market in the hot summer has gradually faded away. However, I still like the lively vegetable market!
Dessert old man