Recipes
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Simple version of homemade red salted eggs
My family loves to eat salted eggs, but my husband and daughter can't stand the fishy smell of duck eggs, so they usually use eggs. You can make it at home at any time. It's simple and convenient. You can make some at any time, mark it with the date, and it will taste good after 7 days. But you have to wait 20 days until the red heart is oily. I have made salted eggs pickled in salt water with a lot of seasonings, and I have also made simple versions many times. Some are simple and are made to bask in the sun, and some are not bask in the sun. The results are similar. Good white wine is the key. Don’t buy fake ones. The alcohol content must be high. I used to buy the ones from my hometown winery and they taste very good and produce oil. Now I recommend this simplest one. Isn’t it healthier without adding a lot of things?
Homemade ingredients Egg -
Fried shrimp
White shrimp is rich in nutrients, and its meat is soft and easy to digest. It is a good food for people who are weak and need to take care of themselves after illness. It is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis.
Hot dishes Home cooking -
Fried quail eggs with vermicelli
Learn how to cook Fried quail eggs with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Spare Ribs
Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!
Hot dishes Home cooking -
Cantonese style radish and beef offal
Guangzhou’s radish and beef brisket is a popular street snack. You can find signatures like Secret Beef Offal, the First in Lingnan, etc. everywhere. Its fragrance can be carried by the wind for several streets. The flavor is rich and chewy. It’s so refreshing to eat beef offal after autumn. However, it’s hard to say whether the beef offal from the food stall is clean or not. Just make it yourself, it’s simple and affordable, and the taste is definitely no worse than the ones outside!
Hot dishes Dishes -
Calcium bone soup
Pork bones are warm in nature, sweet and salty in taste, enter the spleen and stomach meridians, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, moisturizing the skin, tonifying Qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it for adults can delay aging. I have a cute baby at home, and it’s a good time to grow up. Recently, I like to drink soup. My mother tries her best to provide the best and most nutritious soup for her baby. I hope my Dudu can grow up healthily.
Soups Soup -
Pineapple assorted baked rice-cut apart is a symphony
Assorted pineapple baked rice is a delicacy made of pineapple and rice as the main ingredients. The rice is deeply wrapped by the pineapple, absorbing the sweet juice and filling each rice grain; take a bite and let it dance on the tip of your tongue, and your taste buds will feel the shock of the symphony! This is the ACA/North American Electrical Appliances ATO-HB30HT stainless steel oven household baking multifunctional 30-liter electric oven
Staple food Home cooking -
Clam stewed eggs
Steamed egg custard is my favorite. Adding clams makes it even more delicious and tender~~
Hot dishes Banquet dishes -
Blossom Brown Sugar Steamed Buns
Learn how to cook Blossom Brown Sugar Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Grilled lamb with green onions
Mutton is warm in nature, can promote digestion and protect the stomach. For tender lamb, I think the best way is to stir-fry or grill it. The operation is time-saving and the meat is tender and fragrant. This dish is easy to make but extremely popular and suitable for all ages.
Hot dishes BBQ Dips -
Braised chicken feet
There are many ways to eat chicken feet, either braised, fried, steamed or braised. My family likes to eat light flavors, so today I will try this simple braised chicken feet.
Snacks Home cooking -
Flower steamed buns
Learn how to cook Flower steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cabbage with carrots, flower mushrooms
Learn how to cook Stir-fried cabbage with carrots, flower mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sun meat
More than 20 years ago, at North China University of Technology, a group of young people from Xinjiang left endless memories...
Home cooking Private kitchen -
Xiyu roasted pumpkin
The last time I went out to play, I ate at a farmhouse, and one of the dishes included this dish. It's not often that pumpkin and fish are cooked together, but the freshness of the fish and the sweetness of the pumpkin blend together, which is quite unique. When I got home, I looked in the refrigerator and saw that the ingredients were all there, so let’s start. The recipe is also very simple
Hot dishes Home cooking -
Cold Cowpeas
A very simple cold dish that retains the fresh taste of cowpea very well. It is a vegetarian dish suitable for summer. Please pay attention to the content in brackets in the steps.
Cold dishes Home cooking -
Candied Kumquats
Learn how to cook Candied Kumquats with Snacks and Kumquat.
Snacks Kumquat -
Mixed with dried green radish
Green radish is the most delicious in winter. You can dry it for a while and then mix it. This is the dried green radish dish that goes with rice. It is particularly delicious.
Cold dishes Home cooking