Recipes

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Beef and Potato Noodles with Red Sauce

This is my first time uploading. I’m not very good at it. I seem to have taken less photos. I’m just thinking about cooking...I’ll definitely improve next time.

Staple food Pasta
Reduced fat wakame beef soup

I have gained weight again recently. In order to spend the summer beautifully, I made this tofu soup that is both filling, delicious and fat-free. Every 100 grams of wakame has 45 calories, 0.6 grams of fat and 3 grams of protein. Tofu contains a variety of trace elements necessary for the human body and is also rich in high-quality protein. It is known as plant meat. Wakame is a natural treasure house of trace elements and minerals, containing more than a dozen kinds of amino acids, calcium, iodine, zinc, selenium, folic acid and vitamins A, B, C and other minerals essential to the human body. The calcium content of wakame is 10 times that of milk, the king of calcium supplements, and the zinc content is 3 times that of beef, the master of zinc supplements. Bean sprouts are called living vegetables. Soybean sprouts and mung bean sprouts are the two most common bean sprouts. Bean sprouts are highly nutritious. They are rich in vitamin C, dietary fiber, etc., which can treat a variety of physical problems. Bean sprouts are not only highly nutritious, but are also very effective against five diseases in the human body.

Soups Home cooking
Walnut chocolate bar

This chocolate biscuit has a soft top layer and a crispy bottom layer. Pay attention to the bottom when unmolding, as the bottom is very crispy and can easily break.

Baking Dessert
Starry Bird's Nest

Learn how to cook Starry Bird's Nest with Creative dishes and Shifeng Candy.

Creative dishes Shifeng Candy
Apple Jam

Both adults and children like it

Dessert children
Canned yellow peach

This is made with fresh peaches, no preservatives, no additives or cyclamate, it is purely natural, you can make it yourself and eat it with confidence, friends can try it

Sugar water Fresh peaches
Spicy and sour shredded radish

Learn how to cook Spicy and sour shredded radish with Vegetarian dishes and Chili.

Vegetarian dishes Chili
Scallion pancake

I remember that when I was a child, I loved eating pasta the most. The cakes made by my father have always been my favorite, so I don’t have to inherit my father’s good craftsmanship. I tried many methods myself, but none of them were soft. Later, I learned this method by accidentally watching others do it.

Pasta Clear water
Hairtail fish in orange juice

Today I will introduce another way to make hairtail, which has a different taste. It is still delicious. Nutritional value 1. The fat content of hairtail is higher than that of ordinary fish, and it is mostly unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is useful in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Edible effects: Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Having said so much, in general, it’s enough to say that meat with less thorns is more fragrant and delicious

Hot dishes Home cooking
Beef bone noodle soup

I still have the broth from cooking the ribs, so I'm going to be lazy and make some bone soup noodles. It’s a delicious noodle soup that doesn’t require too many seasonings and condiments~

Noodles Home cooking
【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes

Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.

Snacks Zhejiang cuisine
Carrot Orange Juice

Delicious!

Drinks Juice
Poached Egg, Sour Plum and Pork Soup

Learn how to cook Poached Egg, Sour Plum and Pork Soup with Soups and Home cooking.

Soups Home cooking
[Canadian Wild Arctic Shrimp] Arctic Shrimp Balls with Fish Paste

Fish-flavored shrimp, a taste of the sea

Hot dishes Arctic shrimp
Crystal clear 【Crystal Tangyuan】

(The dosage is for reference only, please read Tips before making. A is the filling part, here we take black sesame filling as an example. B is the glutinous rice ball wrapper.) Common glutinous rice dumpling wrappers are made of glutinous rice flour. This glutinous rice dumpling is a bit special, using tapioca flour to make the skin. The glutinous rice balls made in this way are crystal clear and the fillings are faintly visible, like a delicate beauty whose face is covered by tulle. In terms of taste, it is much more elastic and smooth than ordinary glutinous rice balls. It is really delicious~

Lantern Festival glutinous rice balls
Braised Scallops with Carrots and Shiitake Mushrooms

Learn how to cook Braised Scallops with Carrots and Shiitake Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken, sesame and peanut glutinous rice balls

I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls

Staple food Home cooking
Rosette bread

I don’t always have much affection for flowers, because no matter how beautiful the flowers are, they will wither one day, so I made a rose and dedicated it to my mother. I wish her a happy holiday and hope that she can be healthy, happy and happy. I especially like the dough of this bread. It is soft and non-sticky, very obedient, and the finished product has a particularly good texture

Baking Breakfast